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Sometidos a un riguroso control en nuestro estudio de cocina es
29
Pastel de frutas con masa de bizcocho, fino Molde concéntrico 2 150-170 40-60
Bases de tarta de masa de bizcocho Molde para bases de tarta 3 ƒ 160-180 20-30
Bases de tarta de masa de bizcocho Molde para bases de tarta 3 150-170 20-30
Tarta de frutas o requesón con base de masa
quebrada
Molde desarmable Ø26 cm 2 ƒ 170-190 60-80
Quiche suiza Bandeja para pizza 3 ƒ 220-240 35-45
Quiche suiza Bandeja para pizza 3 170-190 45-55
Tarta Molde para tarta, hojalata negra 3 190-210 25-40
Pastel alto de levadura Molde concéntrico 2 ƒ 150-170 50-70
Pastel alto de levadura Molde concéntrico 2 150-160 50-70
Pastel (con levadura) Molde desarmable Ø28 cm 2 150-160 20-30
Pastel (con levadura) Molde desarmable Ø28 cm 2 ƒ 160-170 20-30
Base bizcocho, 2 huevos Molde para bases de tarta 3 160-180* 20-30
Base bizcocho, 2 huevos Molde para bases de tarta 3 ƒ 150-170* 20-30
Tarta de bizcocho, 3 huevos Molde desarmable Ø26 cm 2 ƒ 160-170* 25-35
Tarta de bizcocho, 3 huevos Molde desarmable Ø26 cm 2 160-170* 30-40
Tarta de bizcocho, 6 huevos Molde desarmable Ø28 cm 2 150-170* 30-50
Tarta de bizcocho, 6 huevos Molde desarmable Ø28 cm 2 ƒ 150-170* 30-50
Pasteles preparados en la bandeja
Pastel de masa de bizcocho con cobertura Bandeja de horno 3 ƒ 160-180 20-40
Pastel de masa de bizcocho con cobertura Bandeja de horno 3 150-170 25-40
Pastel de masa de bizcocho, 2 niveles Bandeja universal + bandeja de horno 3+1 140-160 30-50
Tarta de masa quebrada con cobertura seca Bandeja de horno 3 ƒ 170-190 25-35
Tarta de masa quebrada con cobertura seca,
2 niveles
Bandeja universal + bandeja de horno 3+1 160-170 35-45
Tarta de masa quebrada con cobertura jugosa Bandeja universal 3 ƒ 160-180 55-65
Tarta de masa quebrada con cobertura jugosa Bandeja universal 3 150-170 55-85
Quiche suiza Bandeja universal 3 ƒ 200-210 40-50
Quiche suiza Bandeja universal 3 170-190 45-55
Pastel de levadura con cobertura seca Bandeja universal 3 ƒ 160-180 15-20
Pastel de levadura con cobertura seca Bandeja universal 3 150-170 25-35
Pastel de levadura con cobertura seca,
2 niveles
Bandeja universal + bandeja de horno 3+1 150-170 20-30
Pastel de levadura con cobertura jugosa Bandeja universal 3 ƒ 180-200 30-40
Pastel de levadura con cobertura jugosa Bandeja universal 3 160-170 40-50
Pastel de levadura con cobertura jugosa,
2 niveles
Bandeja universal + bandeja de horno 3+1 150-170 45-60
Trenza de levadura, corona de levadura Bandeja de horno 2 150-160 30-40
Trenza de levadura, corona de levadura Bandeja de horno 2 ƒ 160-170 25-35
Brazo de gitano Bandeja de horno 3 180-200* 8-15
Brazo de gitano Bandeja de horno 3 ƒ 180-190* 15-20
Stollen con 500 g de harina Bandeja de horno 2 ƒ 150-170 45-60
Stollen con 500 g de harina Bandeja de horno 3 150-170 55-65
Pastel de hojaldre dulce Bandeja universal 2 ƒ 190-210 55-65
Pastel de hojaldre dulce Bandeja universal 2 170-180 50-60
Plato Accesorio / recipiente Altura de
inserción
Tipo ca-
lentam.
Temperatu-
ra en °C
Duración
en minu-
tos
* Precalentar
** Precalentar 5 min., no utilizar la función de calentamiento rápido
29


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