633927
50
Zoom out
Zoom in
Previous page
1/68
Next page
nl Voor u in onze kookstudio uitgetest.
50
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoomin-
tensiteit
Duur in
min.
Varkensvlees
Gebraden varkensvlees zonder zwoerd,
bijv. halsstuk, 1,5 kg
Open vorm 2 180-190 - 100-130
Gebraden varkensvlees zonder zwoerd,
bijv. halsstuk, 1,5 kg
Open vorm 2 180-190 1 130-150
Gebraden varkensvlees met zwoerd,
bijv. schouderstuk, 2 kg
Rooster 2 190-200 - 130-140
Gebraden varkensvlees met zwoerd,
bijv. schouderstuk, 2 kg
Open vorm 2 100 - 25-30
170-180 1 60-75
200-210 - 20-25
Gebraden varkenslende, 1,5 kg Open vorm 2 220-230 - 70-80
Gebraden varkenslende, 1,5 kg Open vorm 2 170-180 1 80-90
Varkenshaas, 400 g Rooster 3 220-230 - 20-25
Varkenshaas, 400 g Open vorm 3 210-220* 1 25-30
Varkenshaas, 400 g Stoombak 3 100 - 18-20
Casselerrib met been, 1 kg (incl. een
beetje toegevoegd water)
Gesloten vorm 2 210-230 - 70-90
Casselerrib met been, 1 kg Open vorm 2 160-170 1 70-80
Varkenssteaks, 2 cm dik Rooster 4 ˆ 275 - 16-20
Varkensmedaillons, 3 cm dik (5 min.
voorverwarmen)
Rooster 4 ˆ 275* - 10-14
Rundvlees
Runderfilet, medium, 1 kg Rooster 2 210-220 - 40-50
Runderfilet, medium, 1 kg Open vorm 2 190-200 1 50-60
Gestoofd rundvlees, 1,5 kg Gesloten vorm 2 200-220 - 130-160
Gestoofd rundvlees, 1,5 kg***** Open vorm 2 150 3 30
130 2 120-150
Rosbief, medium, 1,5 kg Rooster 2 220-230 - 60-70
Rosbief, medium, 1,5 kg Open vorm 2 190-200 1 65-80
Gekookt rundvlees** Open vorm 2 95 - 120-150
Steak, 3 cm dik, medium Rooster 4 ˆ 275 - 15-20
Burger, 3-4 cm hoog Rooster 4 ˆ 275 - 25-30
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 2 160-170 - 100-120
Gebraden kalfsvlees, 1,5 kg Open vorm 2 170-180 1 90-110
Kalfsschenkel, 1,5 kg Open vorm 2 ƒ 200-210 - 100-120
Kalfsschenkel, 1,5 kg Open vorm 2 170-180 1 100-120
Lamsvlees
Lamsbout zonder been, medium, 1,5 kg Open vorm 2 170-190 - 50-80
Lamsbout zonder been, medium, 1,5 kg Open vorm 2 170-180 1 80-90
* voorverwarmen
** Bij aanvang ca. 200 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
*** zonder keren
**** Braadslede op inschuifhoogte 2 eronder plaatsen
***** Bij aanvang ca. 100 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
50


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff B46FT64N0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff B46FT64N0 in the language / languages: Dutch as an attachment in your email.

The manual is 3,64 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff B46FT64N0

Neff B46FT64N0 User Manual - German - 68 pages

Neff B46FT64N0 Installation Guide - All languages - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info