Manual Neff B46E74N3 (page 31 of 36) (English)

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[en] Instruction manual

Built-in oven B46E74.3

Ú Table of contents

[en]Instruction manual

Important safety information.....................................................4

Causes of damage .............................................................................5

Energy and environment tips....................................................5

Saving energy......................................................................................5

Environmentally-friendly disposal.....................................................5

Your new appliance ....................................................................6

Control panel .......................................................................................6

Operating modes ................................................................................6

NeffLight® ............................................................................................7

Your accessories ........................................................................7

Accessories .........................................................................................7

Inserting accessories .........................................................................8

Shelf positions .....................................................................................8

Optional accessories .........................................................................8

Before using the appliance for the first time ...........................8

Setting the language ..........................................................................8

Setting the clock .................................................................................9

Cleaning the appliance......................................................................9

Operating the appliance ............................................................9

Switching on the appliance...............................................................9

Switching off the appliance............................................................ 10

Changing the basic settings .......................................................... 10

Automatic safety cut-out ................................................................. 10

Electronic clock........................................................................10

Clock display .................................................................................... 10

Timer .................................................................................................. 11

Cooking time .................................................................................... 11

End of operation .............................................................................. 11

Preset operation............................................................................... 11

Setting the clock ..............................................................................12

Rapid heat up................................................................................... 12

Checking, correcting or deleting settings ................................... 12

Childproof lock .........................................................................12

Lock.................................................................................................... 12

Permanent lock ................................................................................ 12

Baking .......................................................................................13

Baking in tins and on trays ............................................................ 13

Baking on two or more levels ....................................................... 13

Baking table for basic doughs/cake mixtures ........................... 13

Bread-baking .................................................................................... 14

Baking table for fresh meals and frozen convenience products

............................................................................................................. 15

Tips and tricks .................................................................................. 16

Roasting ....................................................................................17

Open roasting................................................................................... 17

Closed roasting ................................................................................17

Roasting table .................................................................................. 17

Tips and tricks .................................................................................. 18

Grilling.......................................................................................19

Circo-roasting ...................................................................................19

Radiant grilling.................................................................................. 19

CircoTherm® eco......................................................................21

Steam cooking..........................................................................22

Dough proving..........................................................................22

Yeast dough...................................................................................... 22

Yoghurt .............................................................................................. 22

Low-temperature cooking .......................................................22

Using Low-temperature cooking ................................................... 23

Table for Low-temperature cooking ............................................. 23

Tips and tricks .................................................................................. 23

Defrost.......................................................................................24

Defrosting with CircoTherm® ........................................................24

Defrost................................................................................................ 24

Preserve ....................................................................................24

Cleaning and care ....................................................................25

Cleaning the appliance exterior .................................................... 25

Cleaning the cooking compartment............................................. 25

Self-cleaning surface ....................................................................... 26

EasyClean® ...................................................................................... 26

Removing and fitting the appliance door.................................... 27

Cleaning the door panels............................................................... 28

Cleaning the cooking compartment ceiling................................ 29

Cleaning the hook-in racks ............................................................ 29

Cleaning the telescopic shelves ................................................... 29

Faults and repairs ....................................................................30

Replacing the oven light bulb........................................................ 31

Changing halogen bulbs ................................................................ 31

Changing the door seal.................................................................. 31

After-sales service ...................................................................32

E number and FD number ............................................................. 32

Test dishes ................................................................................33

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.neff-

international.com and in the online shop www.neff-

eshop.com

: Important safety information

Read these instructions carefully. Only then

will you be able to operate your appliance

safely and correctly. Retain the instruction

manual and installation instructions for

future use or for subsequent owners.

This appliance is only intended to be fully

fitted in a kitchen. Observe the special

installation instructions.

Check the appliance for damage after

unpacking it. Do not connect the appliance

if it has been damaged in transport.

Only a licensed professional may connect

appliances without plugs. Damage caused

by incorrect connection is not covered

under warranty.

This appliance is intended for domestic use

only. The appliance must only be used for

the preparation of food and drink. The

appliance must be supervised during

operation. Only use this appliance indoors.

This appliance may be used by children

over the age of 8 years old and by persons

with reduced physical, sensory or mental

capabilities or by persons with a lack of

experience or knowledge if they are

supervised or are instructed by a person

responsible for their safety how to use the

appliance safely and have understood the

associated hazards.

Children must not play with, on, or around

the appliance. Children must not clean the

appliance or carry out general maintenance

unless they are at least 8 years old and are

being supervised.

Keep children below the age of 8 years old

at a safe distance from the appliance and

power cable.

Always slide accessories into the cooking

compartment correctly. See "Description of

accessories in the instruction manual.

Risk of fire!

■

Combustible items stored in the cooking

compartment may catch fire. Never store

combustible items in the cooking

compartment. Never open the appliance

door if there is smoke inside. Switch off

the appliance and unplug it from the

mains or switch off the circuit breaker in

the fuse box.

Risk of fire!

■

A draught is created when the appliance

door is opened. Greaseproof paper may

come into contact with the heating

element and catch fire. Do not place

greaseproof paper loosely over

accessories during preheating. Always

weight down the greaseproof paper with a

dish or a baking tin. Only cover the

surface required with greaseproof paper.

Greaseproof paper must not protrude over

the accessories.

Risk of burns!

■

The appliance becomes very hot. Never

touch the interior surfaces of the cooking

compartment or the heating elements.

Always allow the appliance to cool down.

Keep children at a safe distance.

Risk of serious burns!

■

Accessories and ovenware become very

hot. Always use oven gloves to remove

accessories or ovenware from the cooking

compartment.

Risk of burns!

■

Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food

containing large quantities of drinks with a

high alcohol content. Only use small

quantities of drinks with a high alcohol

content. Open the appliance door with

care.

Risk of scalding!

■

The accessible parts become hot during

operation. Never touch the hot parts. Keep

children at a safe distance.

Risk of scalding!

■

When you open the appliance door, hot

steam may escape. Open the appliance

door with care. Keep children at a safe

distance.

Risk of scalding!

■

Water in a hot cooking compartment may

create hot steam. Never pour water into

the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may

develop into a crack. Do not use a glass

scraper, sharp or abrasive cleaning aids or

detergents.

Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs

may only be carried out by one of our

trained after-sales engineers. If the

appliance is faulty, unplug the mains plug

or switch off the fuse in the fuse box.

Contact the after-sales service.

Risk of electric shock and serious injury!

■

The cable insulation on electrical

appliances may melt when touching hot

parts of the appliance. Never bring

electrical appliance cables into contact

with hot parts of the appliance.

Risk of electric shock!

■

Do not use any high-pressure cleaners or

steam cleaners, which can result in an

electric shock.

Risk of electric shock!

■

When replacing the cooking compartment

bulb, the bulb socket contacts are live.

Before replacing the bulb, unplug the

appliance from the mains or switch off the

circuit breaker in the fuse box.

Risk of electric shock!

■

A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in

the fuse box. Contact the after-sales

service.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will cause heat

to accumulate. The baking and roasting times will no longer

be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will

damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

■ Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the

appliance is in use. The fronts of adjacent units could be

damaged.Always keep the door seal clean.

■ Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place

any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the

appliance door. Always insert the accessories into the

cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight

of the appliance and could break.

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Note: For this appliance, an energy consumption value has

been established that meets DIN EN 50304/DIN EN 60350.

This energy consumption value is 30% below that for energy

efficiency class A.

Depending on the appliance equipment, the additional

NeffLight® lighting was switched off while measuring

(see section: Switching off NeffLight®).

Saving energy

Only preheat the oven if this is specified in the recipe or in the

operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

Open the appliance door as little as possible during cooking,

baking or roasting.

It is best to bake several cakes one after the other. The cooking

compartment is still warm. This may reduce the baking time for

the second cake.

For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used

electrical and electronic appliances (waste electrical

and electronic equipment - WEEE). The guideline

determines the framework for the return and recycling

of used appliances as applicable throughout the EU.

Your new appliance

In this section, you will find information on

■ the control panel

■ the operating modes

■ the NeffLight®

Control panel

Pop-out operating knob

The rotary, temperature and operating mode selectors can all

be popped out. Push the required operating knob to pop it in or

out.

Operating modes

Here is an overview of the operating modes of your appliance.

Control element Use

Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)

Rotary selector Makes settings within a clock function or activates Rapid heat up

(see section: Electronic clock)

Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)

Info button When the appliance is switched on: displays the current oven temperature during the

heating up phase (see section: Switching on the appliance)

When the appliance is switched off: calls up the basic settings menu

(see section: Changing the basic settings)

Temperature selector When the appliance is switched on: sets the temperature (see section: Switching

on the appliance)

When the appliance is switched off: changes the settings in the basic settings menu

(see section: Changing the basic settings)

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Operating mode Application

CircoTherm® For baking and roasting on one or more levels

“

CircoTherm® eco* For energy-efficient baking and roasting on one level, without the need to preheat.

Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings

(e.g. cheesecake)

Circotherm intensive For frozen ready-made products and dishes which require a lot of heat from under-

neath. (see section: Baking)

Bread-baking For baked goods which need to be baked at high temperatures

Bottom heat For food and baked goods which should form a crust or need more browning on the

underside. Only activate bottom heat for a short while at the end of the baking time.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

NeffLight®

Your appliance is equipped with a NeffLight®. The NeffLight®

consists of two halogen bulbs and a system of mirrors which

help to brightly illuminate the cooking compartment.

Door contact switch

The NeffLight® switches off when the appliance door is opened

and on when the door is closed.

Saving energy

You can switch off the NeffLight® in order to save energy. To

do this, you must move the door contact switch. This is located

in the gap in between the appliance door and the bottom right

of the kitchen unit.

To switch off the NeffLight®:

Slide the door contact switch to the right.

To switch on the NeffLight®:

Slide the door contact switch to the left.

Your accessories

In this section, you will find information on

■ Your accessories

■ the correct way to insert the accessories into the cooking

compartment

■ the shelf positions

■ the optional accessories

Accessories

The following accessories are included with your appliance:

Note: The baking tray and universal pan may become distorted

when the appliance is in operation. This is caused by the

considerable temperature differences acting on the

accessories. These differences may occur if only a part of the

accessory is covered with food, or if frozen items such as pizza

are placed on the accessory.

Circo-roasting For poultry and larger pieces of meat

Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)

(

Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)

Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point

Steam cooking For gentle preparation of vegetables, meat and fish

The

é Steam cooking operating mode can only be used in conjunction with the

Mega System steamer (available as a special accessory from specialist retailers).

Dough proving For preparing yeast dough and yoghurt

Oven cleaning Makes cleaning the cooking compartment easier

Interior lighting Provides assistance when maintaining and cleaning the cooking compartment

Operating mode Application

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

Baking tray, enamelled

for baking tray bakes and small

items

Wire rack

for baking in baking tins, roasting in

roasting dishes and grilling

Universal pan, enamelled

for baking moist cakes, roasting,

grilling and collecting drops of

liquid during cooking

Insert grid

for roasting and grilling

Note: The wire insert is always used

together with the universal pan. In

this combination, the wire insert is

placed in the universal pan.

Inserting accessories

The accessories are equipped with a locking function. The

locking function prevents the accessories from tilting when they

are pulled out. The accessories must be inserted into the

cooking compartment correctly for the tilt protection to work

properly.

When inserting the wire rack, check

■ that the lug (a) is pointing downwards

■ that the lug (a) is in the rear part of the wire rack

When inserting the baking tray or the universal pan, check

■ that the lug (a) is in the rear part of the of the accessory

■ that the sloping edge of the accessory faces towards the

appliance door when it is inserted

Shelf positions

The cooking compartment has four shelf positions. The shelf

positions are counted from the bottom up.

The pull-out rails lock in place when they are fully pulled out.

This makes it easy to place the accessories in position. To

unlock the pull-out rails, push them back into the cooking

compartment by applying a certain degree of force.

: Risk of burns!

The telescopic shelves become hot when the appliance is in

use. Take special care not to get burnt when they are pulled

out.

The individual shelf units can be inserted into your preferred

shelf positions. This simple insertion system allows flexible and

quick handling when changing shelves.

Note: Do not use shelf height 2 when baking and roasting

with CircoTherm®. This will adversely affect air circulation and

your baking and roasting results will not be as good.

Optional accessories

You can purchase optional accessories from the after-sales

service or specialist retailers. A comprehensive range of

products for your appliance can be found in our brochures or

on our home page.

Before using the appliance for the first time

In this section, you can read about

■ how to set the language

■ how to set the time

■ How to clean your appliance before using it for the first time

Setting the language

Once the appliance has been connected to the power supply,

you must set the language for the text display.

1. Turn the temperature selector until the language you require

appears on the text display.

2. Press and hold the ± info button for 3 seconds.

Your setting is saved.

Accessories Order no.

Mega system steamer N8642X3

Universal pan, enamelled Z1232X3

Universal pan, non-stick Z1233X3

Universal pan with wire insert Z1242X3

Wire insert for roasting and grilling, to be

used in the universal pan

740766

Extra-deep roasting pan, enamelled Z1272X0

Baking tray, aluminium Z1332X0

Baking tray, enamelled Z1342X0

Baking tray, non-stick Z1343X0

Pizza tray Z1352X0

Baking and roasting wire rack Z1432X3

Roasting tray, enamelled, two-piece Z1512X0

VarioCLOU® telescopic shelf with full exten-

sion

Z1785X3

Bread-baking stone Z1913X0

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Changing the language

Your appliance must be switched off.

1. Press and hold the ± info button for 3 seconds.

This takes you directly to the language selection screen.

2. Turn the temperature selector until the language you require

appears on the text display.

3. Press and hold the ± info button for 3 seconds.

Your setting is saved.

Setting the clock

Note: When you press the KJ clock function button, you have

3 seconds to set the clock using the rotary selector. Should this

have been insufficient for you, you can amend the clock time

later.

‹:‹‹ flashes in the clock display.

1. Briefly press the KJ clock function button to go to the

setting mode.

The

KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the

clock display.

2. Set the current time using the rotary selector.

Your setting is accepted after 3 seconds.

Changing the clock

To subsequently change the time, press the

KJclock function

button repeatedly until the

KJ and 3 symbols light up again.

Change the time with the rotary selector.

Cleaning the appliance

Clean your appliance before using it for the first time.

1. Remove the accessories from the cooking compartment.

2. Completely remove any residual packaging (e.g. chips of

polystyrene) from the cooking compartment.

3. Clean the accessories and cooking compartment with hot

soapy water (see section: Cleaning and care).

4. Heat with % Top/bottom heat at 240 °C for 60 minutes.

5. Afterwards, wipe the cooled cooking compartment with hot,

soapy water.

6. Clean the outside of the appliance with a soft, damp cloth

and soapy water.

Operating the appliance

In this section, you can read about

■ how to switch your appliance on and off

■ how to select an operating mode and temperature

■ how you can change the basic settings

■ when your appliance switches off automatically

Switching on the appliance

1. Turn the operating mode selector until the desired operating

mode appears on the text display.

A default temperature appears on the temperature display.

2. Turn the temperature selector to change the default

temperature.

The appliance begins heating.

Notes

■ The / Low-temperature cooking, é Steam cooking, ê

Dough proving and

>EasyClean® operating modes can

only be started if neither

• nor œ is displayed in the

temperature display.

■ If no default temperature is displayed, the temperature of your

selected operating mode is a fixed setting. You cannot

change this temperature.

Current temperature

Press the ± info button. The current temperature appears for

3 seconds.

Note: The current temperature can only be displayed with

operating modes with a default temperature.

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Operating mode Default temper-

ature in °C

Temperature

range in °C

3 CircoTherm®

160 40 - 200

“ CircoTherm® eco

160 40 - 200

% Top/bottom heat

170 50 - 275

0 Circotherm intensive

220 50 - 275

ë Bread-baking

200 180 - 220

$ Bottom heat

200 50 - 225

4 Circo-roasting

170 50 - 250

+ Full-surface grill

+ Full-surface grill (inten-

sive)*

220 50 - 275

Fixed setting

( Centre-area grill

( Centre-area grill (inten-

sive)*

180 50 - 275

Fixed setting

/ Low-temperature cook-

ing

Fixed setting

é Steam cooking

Fixed setting

ê Dough proving

Fixed setting

> Oven cleaning

Fixed setting

\ Interior lighting

Fixed setting

* Turn the temperature selector beyond 275 °C.

‚Ÿ£ appears

in the temperature display

Heating indicator

The heating indicator displays the rising temperature in the

cooking compartment.

■ Temperature reached (figure A)

■ Appliance reheating (figure B)

Switching off the appliance

Turn the operating mode selector to the Û position. The

appliance is switched off.

The appliance has a cooling fan. After the appliance is switched

off, the cooling fan may continue to run.

You can see in the temperature display whether there is high or

low residual heat in the cooking compartment.

Changing the basic settings

Your appliance has various basic settings, which are preset at

the factory. You can, however, change these basic settings as

required.

The appliance must be switched off.

1. Press and hold the ± info button for 3 seconds to go to the

basic settings menu.

The text display shows "Select language: German". If the

appliance controls are locked, you must unlock them first.

2. Press the ± info button repeatedly until the current basic

setting for the relevant submenu is displayed on the text

display (e.g. "Audible signal off").

3. Using the temperature selector, set the required basic setting

within a submenu (e.g. "Audible signal 2 minutes").

4. Press and hold the ± info button for 3 seconds.

Your basic setting is saved.

You can change the following basic settings:

Automatic safety cut-out

The automatic safety cut-out is only activated if you have not

made any settings on your appliance for a prolonged period.

You can adjust the period of time after which your appliance

shuts off.

"Safety cut-out" appears in the text display and

‹‹‹ flashes in

the temperature display. Appliance operation is interrupted.

Turn the operating mode selector to the

Û position to

deactivate it.

Electronic clock

In this section, you can read about

■ how to set the timer

■ how to switch your appliance off automatically (cooking time

and end of operation)

■ how to switch your appliance on and off automatically (preset

operation)

■ how to set the time

■ find out how to activate rapid heat up

Clock display

Temperature

display

Text display Meaning

•

Residual heat

high

Residual heat high

(above 120 °C)

Residual heat

low

Residual heat low

(between 60 °C and 120 °C)

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Basic settings menu

Submenu Basic setting Setting

symbol

Childproof lock Appliance controls

unlocked

™‚‹

Appliance controls locked

™‚‚

Appliance permanently

locked

™ƒ‚

Audible signal Audible signal off

™„‹

Audible signal 30 seconds

™„‚

Audible signal 2 minutes

™„ƒ

Audible signal 10 minutes

™„„

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Clock function Use

Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does

not switch on or off automatically

Cooking time The appliances switches off automatically after a cooking time setting has elapsed

(e.g.

‚:„‹ hours)

End of operation

The appliance switches off automatically at a set time (e.g.

‚ƒ:„‹ )

Preset operation The appliance switches on and off automatically. Cooking time and end of operation

have been combined.

Clock Setting the clock

Rapid heat up Shortens the heat up time

Notes

■ Between the times ƒƒ:‹‹ and †:†Š the clock display is

dimmed if you do not make any settings in that period or no

clock function is activated.

■ When you set a clock function, the time interval increases

when you set higher values (e.g. cooking time up to

‚:‹‹œ to

the minute, using

‚:‹‹œ

to the nearest 5 minutes).

■ For the Q minute minder, x cooking time, y end of

operation and preselection mode clock functions, a signal

sounds when the settings have elapsed and the

Q or y

symbol flashes. To cancel the audible signal before it ends,

press the

KJ clock function button.

■ Briefly press the KJ clock function button to select a clock

function. You then have 3 seconds to set the selected clock

function. After this time, the setting mode is exited

automatically.

Switching the clock display on and off

1. Press and hold the KJclock function button for 6 seconds.

The clock display switches off. If a clock function is active,

the associated symbol remains lit.

2. Press the KJclock function button briefly.

The clock display switches on.

Timer

1. Press the KJclock function button repeatedly until the KJ

and

Q symbols light up.

2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).

The setting is applied automatically. Then the clock is

displayed again and the minute minder starts counting down.

Cooking time

Automatic switch-off after a cooking time setting has elapsed.

1. Set the operating mode and temperature.

The appliance heats up.

2. Press the KJclock function button repeatedly until

the

KJand x symbols light up.

3. Set the cooking time with the rotary selector

(e.g.

‚:„‹ hours).

The setting is applied automatically. The time is then

displayed again and the set cooking time counts down.

Once the cooking time has elapsed, the appliance switches off

automatically.

1. Turn the operating mode and temperature selector back to

the

Û position.

2. Press the KJ clock function button to exit the clock function.

End of operation

Automatic switch-off at a set time.

1. Set the operating mode and temperature.

The appliance heats up.

2. Press the KJclock function button repeatedly until the KJ

and

y symbols light up.

3. Set the end of operation using the rotary selector

(e.g.

‚ƒ:„‹ o'clock).

The setting is applied automatically. The clock is then

displayed again.

The appliance switches off automatically at the time set for the

end of operation.

1. Turn the operating mode and temperature selector back to

the

Û position.

2. Press the KJ clock function button to exit the clock function.

Preset operation

The appliance switches on automatically, then switches off

automatically at the time preselected for the end of operation.

To set this function, combine the cooking time and end of

operation clock functions.

Bear in mind that food which spoils easily should not be left in

the cooking compartment for too long.

1. Set the operating mode and temperature.

The appliance heats up.

2. Press the KJclock function button repeatedly until

the

KJand x symbols light up.

3. Set the cooking time with the rotary selector

(e.g.

‚:„‹ hours).

The setting is applied automatically.

4. Press the KJclock function button repeatedly until

the

KJand y symbols light up.

5. Set the end of operation using the rotary selector

(e.g.

‚ƒ:„‹ o'clock).

The appliance switches off and waits until the appropriate

time to switch on (

‚‚:‹‹ in the example). The appliance

switches off automatically at the time set for the end of

operation (

‚ƒ:„‹ ).

6. Turn the operating mode and temperature selector back to

the

Û position.

7. Press the KJ clock function button to exit the clock function.

Setting the clock

You can only change the clock when no other clock function is

active.

1. Press the KJ clock function button repeatedly until

the

KJand 3 symbols light up.

2. Set the clock using the rotary selector.

The setting is applied automatically.

Rapid heat up

You can reduce the heating up time for the 3 CircoTherm®

and

ë Bread-baking operating modes if the set temperature is

higher than 100 °C.

Note: During Rapid heat up, do not place any food in the

cooking compartment for as long as the f symbol is lit.

1. Set the operating mode and temperature.

The appliance heats up.

2. Press the KJ clock function button until the KJ and f

symbols light up and

Œ appears in the clock display.

3. Turn the rotary selector clockwise.

Ž is displayed in the clock display and the f symbol lights

up. Rapid heat up is activated.

After reaching the set temperature, Rapid heat up switches off.

The

f symbol goes out.

Checking, correcting or deleting settings

1. To check your settings, press the KJ clock function button

repeatedly until the corresponding symbol lights up.

2. If necessary, you can correct your setting using the rotary

selector.

3. If you wish to cancel your setting, turn the rotary selector anti-

clockwise to the original value.

Childproof lock

In this section, you can read about

■ how to lock your appliance

■ how to lock your appliance permanently

Lock

Once it has been locked, the appliance cannot be switched on

accidentally or by unauthorised users (e.g. by children playing).

To switch the appliance on again, you must unlock it. After

appliance operation, the appliance is not automatically locked.

Lock it again if necessary or activate the permanent lock.

Lock appliance

1. Switch off the appliance.

2. Press and hold the ± info button for 3 seconds to go to the

basic settings menu.

3. Press the ± info button briefly and repeatedly until ™‚‹

appears in the temperature display.

4. Turn the temperature selector until ™‚‚ appears on the

temperature display.

5. Press and hold the ± info button until the ‚ symbol appears

in the temperature display.

Note: If you try to switch on the locked appliance, -

†- appears

on the temperature display and “controls locked” appears on

the text display.

Unlocking the appliance

1. Press and hold the ± info button until ™‚‚ appears in the

temperature display.

2. Turn the temperature selector until ™‚‹ appears on the

temperature display.

3. Press and hold the ± info button until the ‚ symbol goes

out.

Permanent lock

Once it has been permanently locked, the appliance cannot be

switched on accidentally or by unauthorised users (e.g. by

children playing).

To switch the appliance on, you must interrupt the permanent

lock briefly. After you have switched your appliance off, it locks

again automatically.

Locking the appliance permanently

1. Switch off the appliance.

2. Press and hold the ± info button for 3 seconds to go to the

basic settings menu.

3. Press the ± info button briefly and repeatedly until ™‚‹

appears in the temperature display.

4. Turn the temperature selector until ™ƒ‚ appears on the

temperature display.

5. Press and hold the ± info button for 3 seconds.

Your appliance will be locked after 30 seconds. The

‚

symbol appears in the temperature display

Note: If you try to switch on the locked appliance, -

†˜ appears

on the temperature display and “Appliance permanent lock”

appears on the text display.

Interrupting permanent lock

1. Press and hold the ± info button until ™ƒ‚ appears in the

temperature display.

2. Turn the temperature selector until ™ƒ‹ appears on the

temperature display.

3. Press and hold the ± info button until the ‚ symbol goes

out.

The permanent lock is interrupted.

4. Switch the appliance on within 30 seconds.

After the permanent lock is switched off, it is reactivated after

30 seconds.

Unlocking the appliance permanently

1. Press and hold the ± info button until ™ƒ‚ appears in the

temperature display.

2. Turn the temperature selector until ™ƒ‹ appears on the

temperature display.

3. Press and hold the ± info button until the ‚ symbol goes

out.

4. Within 30 seconds, press and hold the ± info button again for

3 seconds to go to the basic settings menu.

5. Press the ± info button briefly and repeatedly until ™ƒ‚

appears in the temperature display.

6. Turn the temperature selector until ™‚‹ appears on the

temperature display.

7. Press and hold the ± info button for 3 seconds.

The appliance is permanently unlocked.

Baking

In this section, you will find information on

■ Baking tins and trays

■ Baking on two or more levels

■ Baking basic doughs and cake mixtures (baking table)

■ Baking pre-prepared frozen products and freshly prepared

meals (baking table)

■ Tips and tricks for baking

Note: Do not use shelf height 2 when baking with

CircoTherm®. The air circulation would be impaired and this

will have a negative effect on your baking.

Baking in tins and on trays

Baking tins

We recommend that you use dark-coloured metal baking tins.

Tinplate and glass dishes increase the baking time required

and the cake will not brown evenly. If you wish to bake using

tinplate tins and

% Top/bottom heat, you should use shelf

height 1.

If you wish to use silicone tins, follow the manufacturer's

instructions and recipes. Silicone tins are often smaller than

normal tins. The dough quantities and recipe measurements

may vary.

If you are baking on one level with

3 CircoTherm, always place

a loaf tin diagonally and a round tin in the centre of the wire

rack.

Baking trays

We recommend that you only use original baking trays, as

these have been optimally designed for the cooking

compartment and the operating modes.

Always slide the baking tray or the universal pan in carefully as

far as it will go and make sure that the sloping edge is facing

the appliance door.

Use the universal pan if you are baking moist cakes, so that the

cooking compartment does not get dirty.

Baking on two or more levels

If you are baking on several levels, you should preferably use

baking trays and insert these at the same time.

Bear in mind that your items may brown at different rates on

each level. The items on the top level will brown more quickly

and can be taken out earlier.

If you wish to bake on two levels using a baking tray and a

universal pan, you should insert the baking tray at shelf

height 3 and the universal pan at shelf height 1.

Baking table for basic doughs/cake mixtures

The values in the table are guidelines and apply to enamelled

baking trays and dark baking tins. The values may vary

depending on the type and amount of dough/mixture and on

the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. Lower temperatures will generally

allow more even browning.

If you are baking according to your own recipe, use similar

recipes in the table as a guide.

Observe the notes in the table about preheating.

CircoTherm®

3 Top/bottom heat %

Basic dough Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

Rich sponge mixture

Tray bakes with topping 1 160 - 170 30 - 45 3 170 - 180

1 + 3 150 - 160 40 - 50 - -

Springform cake tin/loaf tin 1 150 - 160 60 - 80 2 160 - 170

Flan tin 1 160 - 170 20 - 35 2 170 - 180

* Preheat oven

Bread-baking

The information in the table contains only guide values. It may

vary depending on the type and amount of dough.

The values for bread dough apply to both dough placed on a

tray and dough placed in a loaf tin.

You should set the lower of the specified temperatures the first

time. Lower temperatures will generally allow more even

browning.

Please note the information about preheating in the table.

Shortcrust pastry

Tray bake with dry topping, e.g. crumble 1 160 - 170 45 - 70 3 180 - 190

1 + 3 160 - 170 60 - 80 - -

Tray bake with moist topping, e.g. egg custard 1 150 - 170 60 - 80 - -

Springform cake tin, e.g. sponge base cheesecake 1 150 - 160 50 - 90 2 160 - 180

Flan tin 1 150 - 160* 20 - 35 2 170 - 180*

Sponge mixture

Swiss roll 1 180 - 190* 10 - 15 3 190 - 200*

Flan tin 1 160 - 170 20 - 30 2 160 - 170

Sponge (6 eggs) 1 150 - 160 30 - 45 2 160 - 170

Sponge (3 eggs) 1 150 - 160* 20 - 30 2 160 - 170*

Yeast dough

Tray bake with dry topping, e.g. crumble 1 160 - 170 40 - 60 3 170 - 180

1 + 3 160 - 170 45 - 65 - -

Savarin/plaited loaf (500 g) 1 160 - 170 30 - 40 3 170 - 180

Springform cake tin 1 160 - 170 30 - 40 2 160 - 170

Ring cake tin 1 160 - 170 35 - 45 2 170 - 180

CircoTherm®

3 Top/bottom heat %

Small baked items Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

Yeast dough 1 160 - 170 20 - 25 3 170 - 180

1 + 3 160 - 170 20 - 30 - -

Meringue mixture 1 80 100 - 130 3 80

1 + 3 80 150 - 170 - -

Puff pastry 1 190 - 200* 20 - 30 3 200 - 210*

1 + 3 190 - 200* 25 - 35 - -

Choux pastry 1 190 - 200* 25 - 35 3 200 - 210*

1 + 3 190 - 200* 30 - 40 - -

Sponge mixture, e.g. muffins 1 150 - 160* 25 - 35 3 160 - 170*

1 + 3 150 - 160* 25 - 35 - -

Shortcrust pastry, e.g. butter biscuits 1 140 - 150* 15 - 20 3 140 - 150*

1 + 3 130 - 140* 20 - 30 - -

1 + 3+ 4 130 - 140* 20 - 35 - -

* Preheat oven

CircoTherm®

3 Top/bottom heat %

Basic dough Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

* Preheat oven

Bread-baking ë Top/bottom heat %

Bread Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

Bread rolls 1 220* 10 - 20 2 240*

Flatbread 1 220* 15 - 20 2 240*

Pasty 1 180* 30 - 40 3 200*

* Preheat oven

Baking table for fresh meals and frozen

convenience products

Circotherm intensive 0 is particularly suitable for freshly

prepared dishes that require a lot of heat from underneath and

for frozen convenience products.

Notes

■ Use the universal pan for frozen products

■ Line the universal pan with greaseproof paper or with special

grease absorbing paper if you are baking frozen potato

products

■ Only use greaseproof paper that is suitable for the selected

temperature

■ Spread chips out in a single layer

■ Turn frozen potato products half way through the baking time

■ Only season frozen potato products after they have finished

baking

■ Leave a little space between bread rolls when crisping them

up. Do not place too many on a baking tray

■ Do not use frozen products with freezer burn

■ Do not use frozen products that are heavily frosted

■ Follow the manufacturer's instructions.

■ You cannot bake on more than one level with CircoTherm

intensive

The values in the table are guidelines and apply to enamelled

baking trays. The values may vary depending on the type and

amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. Lower temperatures will generally

allow more even browning.

If you are baking according to your own recipe, use similar

recipes in the table as a guide.

Observe the notes in the table about preheating.

Bread dough 750 - 1,000 g

Final baking 1 220* 35 - 40 2 220*

Bread dough 1,000 - 1,250 g

Initial baking 1 220* 10 - 15 2 240*

Final baking 1 180 40 - 45 2 200

Bread dough 1,250 - 1,500 g

Initial baking 1 220* 10 - 15 2 240*

Final baking 1 180 40 - 50 2 200

Bread-baking

ë Top/bottom heat %

Bread Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

* Preheat oven

Bread-baking ë Circotherm intensive 0

Meals Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

Pizza, fresh 1 190 - 210* 20 - 30 1 180 - 200

1 + 3 180 - 190 35 - 45 - -

Savoury flan 1 190 - 210* 15 - 25 1 200 - 220

Quiche 1 180 - 200 50 - 60 1 170 - 190

Tart 1 180 - 200* 30 - 45 1 190 - 210

Swiss flan 1 180 - 190* 45 - 55 1 170 - 190

Potato gratin made from raw potatoes 1 180 - 200 50 - 60 1 170 - 190

Strudel, frozen 1 190 - 210 35 - 45 1 180 - 200

Pizza, frozen

Pizza with thin base 1 180 - 200 10 - 20 1 200 - 220

1 + 3 180 - 190 20 - 30 - -

Pizza with deep-pan base 1 180 - 200 20 - 30 1 180 - 200

1 + 3 180 - 190 25 - 35 - -

Potato products, frozen

Chips 1 190 - 210 15 - 25 1 210 - 230

1 + 3 180 - 190 25 - 35 - -

Croquettes 1 180 - 200 15 - 25 1 200 - 220

Rösti (stuffed potato pockets) 1 180 - 200 15 - 25 1 200 - 220

* Preheat oven

Tips and tricks

Baked goods

Part-baked bread rolls/baguettes 1 180 - 200 5 - 15 1 180 - 200

Bread rolls/baguette, frozen 1 180 - 200 5 - 15 1 200 - 220

Bread rolls/baguette, part baked, frozen 1 180 - 200 10 - 20 1 180 - 200

Pretzel dough, frozen 1 180 - 190 15 - 20 1 170 - 190

Processed portions, frozen

Fish fingers 1 180 - 200 15 - 20 1 190 - 210

Veggie burgers 1 180 - 200 20 - 30 1 200 - 220

Bread-baking

ë Circotherm intensive 0

Meals Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

* Preheat oven

The cake is too light in colour Check the shelf height.

Check whether you have used the bakeware that we have recommended.

Place your tin on the wire rack and not on the baking tray.

If the shelf height and the bakeware are correct, then you should either extend the bak-

ing time or increase the temperature.

The cake is too dark Check the shelf height.

If the shelf height is correct, you should either shorten the baking time or reduce the

temperature.

The cake is unevenly browned in the bak-

ing tin

Check the shelf height.

Check the temperature.

Make sure that your baking tin is not placed directly in front of the air outlets in the rear

wall of the cooking compartment.

Check that the baking tin is in the correct position on the wire rack.

The cake on the baking tray is unevenly

browned

Check the shelf height.

Check the temperature.

If you are baking on several levels, take out the baking trays at different times.

When baking small items, make sure that they are the same size and thickness.

The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.

The cake is too moist in the centre Set a slightly lower temperature.

Note: Higher temperatures do not necessarily mean shorter baking times (cooked on

the outside, but not on the inside). Select a longer baking time and allow the cake mix-

ture to prove for longer. Add less liquid to the mixture.

With very moist cakes, e.g. fruit flans, a lot

of steam is generated in the cooking com-

partment which condenses on the appli-

ance door.

If you briefly and carefully open the appliance door (once or twice, or more often for

longer baking times), you can let the steam out of the cooking compartment and con-

siderably lessen the condensation.

The cake collapses when you take it out of

the oven

Use less liquid for the mixture.

Set a longer baking time or a slightly lower temperature.

The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching

each other.

Frozen products are not browned evenly

after baking

Check whether the frozen product is unevenly browned before baking. This uneven

browning will remain after the baking time.

Frozen products are not browned, not

crispy or the specified time is not correct

Remove ice from frozen products before baking. Do not use frozen products that are

heavily frosted

Saving energy Only preheat the appliance when it is specified in the baking table that you should do

so.

Use dark baking tins as these absorb the heat better.

Make use of the residual heat with longer baking times and switch the oven off

5  10 minutes before the end of the baking time.

Roasting

In this section, you will find information on

■ roasting in general

■ roasting without a lid

■ roasting with a lid

■ roasting meat, poultry and fish (roasting table)

■ tips and tricks for roasting

: There is a risk of injury if you use roasting dishes that

are not heat-resistant!

Only use roasting dishes that are marked as being suitable for

use in the oven.

Do not use shelf height 2 when roasting with

3 CircoTherm®.

The air circulation would be impaired and this will have a

negative effect on your roast.

Open roasting

For open roasting, a roasting dish without a lid is used.

While the meat is roasting, the liquid in the roasting dish will

evaporate. Carefully pour in more hot liquid if required.

When you are roasting with

% Top/bottom heat, turn the roast

approximately half to two thirds of the way through the roasting

time.

Roasting in the universal pan

Juices escape from the roasting meat and are collected in the

universal pan. You can use these juices as the basis for a tasty

gravy.

Deglaze the pan of the juices with hot water, stock, wine or

similar. Bring to the boil, thicken with cornflour, season and

pass through a sieve if necessary.

You can also cook side dishes (e.g. vegetables) at the same

time as roasting meat in the universal pan.

For smaller joints, you can use a smaller roasting dish instead

of the universal pan. Place this directly on the wire rack.

Roasting in the universal pan with wire insert

Place the wire insert in the universal pan with the lower area

facing downwards and slide them in together at the same shelf

position.

For fatty meat and poultry, add

X to ¼ litre of water to the

universal pan, depending on the size and type of the joint.

Roasting in the universal pan with roasting sheet

The roasting sheet reduces dirt in the cooking compartment.

Place the roasting sheet in the universal pan and slide them in

together at the same shelf height.

Dripping fat and meat juices are caught in the universal pan.

Closed roasting

Roasting dishes with lids are used for this kind of roasting. This

method is particularly suitable for pot roasts.

Place the joint in the roasting dish. Add water, wine, vinegar or

a similar liquid for the braising liquid. Place the lid on the dish,

place the dish on the wire rack and slide it into the cooking

compartment.

Roasting table

The roasting time and temperature depend on the size, height,

type and quality of the item.

As a general rule: the larger the item, the lower the temperature

and the longer the roasting time.

Coat lean meat with fat or oil as required and cover it with strips

of bacon.

The information in the table is a guideline, and relates to items

cooked without a lid. The values may vary depending on the

type and quantity of the meat and on the roasting dish.

You should set the lower of the specified temperatures the first

time. Lower temperatures will generally allow more even

browning.

At the end of the roasting time, switch the oven off and leave

the roast to rest for approximately 10 minutes in the cooking

compartment with the door closed. The recommended rest time

is not included in the given roasting times.

The information in the table is for food placed in a cold oven

and for meat/fish taken directly from the refrigerator.

CircoTherm®

3 Top/bottom heat %

Item Shelf

height

Tempera-

ture in °C

Roasting time in

minutes

Shelf

height

Tempera-

ture in °C

Meat loaf made from 500 g meat 1 170 - 180 60 - 70 2 200 - 210

Pork

Smoked pork 1 160 - 170 70 - 80 2 190 - 210

Fillet, medium (400 g) 1 170 - 180 30 - 45 3 200 - 230

Roast with rind (1.5 kg) 1 160 - 170 120 - 150 2 200 - 220

Roast with rind (2.5 kg) 1 160 - 170 150 - 180 2 190 - 210

Joint, marbled, without rind, e.g. neck (1.5 kg) 1 160 - 170 100 - 130 2 190 - 210

Joint, marbled, without rind, e.g. neck (2.5 kg) 1 160 - 170 120 - 150 2 180 - 200

Roast, lean (1 kg) 1 170 - 180 70 - 90 2 180 - 200

Roast, lean (2 kg) 1 170 - 180 80 - 100 2 180 - 200

* Preheat oven

** Roast pot roasts with a lid on the roasting dish

*** Use shelf height 1 for tall items

Tips and tricks

Beef

Fillet, medium (1 kg) 1 180 - 190 45 - 65 2 200 - 220

Sirloin, medium rare (1.5 kg) 1 180 - 190 30 - 45 2 200 - 220

Pot roast (1.5 kg)** 1 170 - 180 120 - 150 2 200 - 220

Pot roast (2.5 kg)** 1 170 - 180 150 - 180 2 190 - 210

Veal

Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 2 180 - 200

Joint/breast of veal (2.5 kg) 1 160 - 170 120 - 150 2 170 - 190

Knuckle 1 160 - 170 100 - 130 2 190 - 210

Lamb

Leg, boned 1 180 - 190 70 - 110 2 200 - 220

Loin on the bone 1 180 - 190* 40 - 50 2 200 - 220*

Loin, boned 1 180 - 190* 30 - 40 2 200 - 220*

Poultry

Chicken, whole (1 kg) 1 170 - 180 60 - 70 2 200 - 220

Duck, whole (2  3 kg) 1 150 - 160 90 - 120 2 190 - 210

Goose, whole (3  4 kg) 1 150 - 160 130 - 180 2*** 180 - 200

Game

Joint/leg of roe venison, boned (1.5 kg) 1 160 - 170 90 - 120 2 190 - 210

Wild boar joint (1.5 kg) 1 160 - 170 120 - 140 2 190 - 210

Joint of venison (1.5 kg) 1 160 - 170 100 - 120 2 190 - 210

Rabbit 1 160 - 170 70 - 80 2 180 - 200

Fish

Fish, whole (300 g) 1 160 - 170 30 - 40 2 180 - 200

Fish, whole (700 g) 1 160 - 170 40 - 50 2 180 - 200

CircoTherm®

3 Top/bottom heat %

Item Shelf

height

Tempera-

ture in °C

Roasting time in

minutes

Shelf

height

Tempera-

ture in °C

* Preheat oven

** Roast pot roasts with a lid on the roasting dish

*** Use shelf height 1 for tall items

Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.

Check the shelf height.

Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.

Increase the roasting time.

Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is con-

densing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of

steam, you can carefully open the door briefly to dissipate the steam more quickly.

Grilling

In this section, you will find information on

■ Grilling in general

■ Circo-roasting 4

■ Radiant grilling (Full-surface + and Centre-area grill ()

Caution!

Material damage due to effect of heat: The temperature

generated in the cooking compartment is very high. Keep the

appliance door closed when using the grill. Never grill with the

appliance door open.

Notes

■ It is preferable to use the universal pan with wire insert for

grilling

■ Place the wire insert in the universal pan and slide the two in

together at the shelf position specified in the grilling table

■ Always place the food to be grilled in the centre of the wire

rack

■ If you are grilling more than one piece of meat, make sure

that they are the same sort of meat and that they are of

similar thickness and weight.

■ Use the wire rack for particularly large quantities. Slide in the

wire rack at the shelf position specified in the grilling table. To

prevent the cooking compartment from becoming dirty, slide

in the universal pan one level lower.

Circo-roasting

The 4 Circo-roasting operating mode is ideal for poultry or

meat (e.g. roast pork with crackling) that is to be crispy.

Turn large items of food after approximately half to two-thirds of

the grilling time.

Pierce duck and goose skin under the wings and legs to allow

the fat to escape.

Depending on the type of food you are cooking, the cooking

compartment may become very dirty when you cook food using

Circo-roasting. You should therefore clean the cooking

compartment after every use so that the dirt does not bake on.

The details given in the table are guidelines and apply to the

enamelled universal pan with wire insert. The values may vary

depending on the type and amount of food to be grilled.

You should set the lower of the specified temperatures the first

time. Lower temperatures will generally provide more even

browning.

At the end of the cooking time, switch the grill off and leave the

food to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended standing

time is not included in the grilling times specified.

The values are for food placed in a cold oven and for meat

taken directly from the refrigerator.

Radiant grilling

For grilling large quantities of flat items, use the Full-surface +

grill.

For grilling small quantities of flat items, use the Centre-

area grill

(. Place the food to be grilled in the centre of the

wire rack. You will save energy by using the centre-area grill.

Brush the items to be grilled with a little oil according to taste.

Turn the items after half to two-thirds of the grilling time.

You can influence the grilling result by changing the position of

the wire rack.

Note: Always use the universal pan in the standard position

(not the other way up).

Grilled food Shelf height Temperature in °C Grilling time in minutes

Sirloin, medium (1.5 kg) 2 220 - 240 40 - 50

Leg of lamb, boned, medium 2 170 - 190 120 - 150

Pork

Joint of pork with rind 2 170 - 190 140 - 160

Pork knuckle 2 180 - 200 120 - 150

Poultry (unstuffed)

Chicken halves (1 or 2 halves) 2 210 - 230 40 - 50

Chicken, whole (1 or 2 chickens) 2 200 - 220 60 - 80

Duck, whole (2 - 3 kg) 2 180 - 200 90 - 120

Duck breast 3 230 - 250 30 - 45

Goose, whole (3  4 kg) 1 150 - 170 130 - 160

Goose breast 2 160 - 180 80 - 100

Goose leg 2 180 - 200 50 - 80

Wire rack posi-

tion

Application

Place the wire insert in the universal pan with

the lower area facing downwards: Suitable

for grill items that should be predominantly

well-done

Place the wire insert in the universal pan with

the lower area facing downwards: Suitable

for grill items that should be cooked predom-

inantly rare to medium-rare

Full-surface grill table

The information in the table contains only guide values. The

values may vary depending on the type and amount of food to

be grilled. They are for food placed in a cold oven and for meat

taken directly from the refrigerator.

Centre-area grill ( table

The information in the table contains only guide values. The

values may vary depending on the type and amount of food to

be grilled. They are for food placed in a cold oven and for meat

taken directly from the refrigerator.

Grilled food Shelf

height

Tempera-

ture in °C

Grilling time

in minutes

Notes

Toast with topping 3 220 10 - 15 The shelf height should be adapted to the height of

the topping

Vegetables 4

‚Ÿ£

15 - 20

Sausages 4 250 10 - 14 Prick skins

Pork

Fillet steaks, medium-sized

(3 cm thick)

‚Ÿ£

12 - 15 The cooking result can be influenced by the position

of the wire rack

Steak, well-done (2 cm thick) 4

‚Ÿ£

15 - 20

Beef

Fillet steaks (3 - 4 cm thick) 4

‚Ÿ£

15 - 20 The grilling time can be increased or shortened

depending on how well-done the meat should be

Tournedos 4

‚Ÿ£

12 - 15

Lamb

Fillets 4

‚Ÿ£

8 - 12 The grilling time can be increased or shortened

depending on how well-done the meat should be

Chops 4

‚Ÿ£

10 - 15

Poultry

Chicken drumsticks 3 250 25 - 30 Piercing the skin will prevent blisters from forming dur-

ing grilling

Small chicken portions 3 250 25 - 30

Fish

Steaks 4 220 15 - 20 The pieces should be of equal thickness

Chops 4 220 15 - 20

Whole fish 3 220 20 - 25

Grilled food Shelf

height

Tempera-

ture in °C

Grilling time

in minutes

Notes

Toast with topping 3 220 12 - 18 The shelf height should be adapted to the height of

the topping

Vegetables 4

‚Ÿ£

15 - 20

Sausages 4 250 12 - 16 Prick skins

Poultry

Chicken drumsticks 3 250 35 - 45 Piercing the skin will prevent blisters from forming dur-

ing grilling

Small chicken portions 3 250 30 - 40

Fish

Steaks 4 230 15 - 20 The pieces should be of equal thickness

Chops 4 230 15 - 20

Whole fish 3 230 20 - 25

CircoTherm® eco

With the “ "CircoTherm® eco" heating type, you can prepare

many dishes on one level and save energy.

Notes

■ Place your dishes in the empty cooking compartment before

it has heated up.

■ Only open the appliance door during cooking if it is

absolutely necessary.

The table contains a selection of dishes best suited to

“

CircoTherm® eco.

The details given in the table are guidelines and apply to the

use of enamelled baking trays and universal pans as well as

dark-coloured baking tins. The values may vary depending on

the type and amount of dishes and on the baking tin used.

We recommend that you set the lower of the specified

temperatures the first time. Lower temperatures will generally

allow more even browning.

Meals with CircoTherm® Eco

“

Accessories Shelf position Tempera-

ture in °C

Cooking

time in

minutes

Cakes and pastries

Rich sponge mixture With dry topping Baking tray 1 170 - 190 25 - 30

In tins Springform cake tin/

loaf tin

1 160 - 170 60 - 80

In tins Flan-base cake tin 1 160 - 170 20 - 30

Small baked items, e.g. muffins Muffin tray 1 170 - 180 20 - 30

Shortcrust pastry With dry topping, e.g. nut triangles Baking tray 1 180 - 200 25 - 30

Small baked items, e.g. butter biscuits Baking tray 1 140 - 150 20 - 25

Sponge mixture Swiss roll Baking tray 1 180 - 190 15 - 20

In tins (6 eggs) Springform cake tin 1 160 - 170 40 - 50

In tins Flan-base cake tin 1 160 - 170 20 - 30

Yeast dough With dry topping Baking tray 1 170 - 190 30 - 45

In tins Ring cake tin 1 170 - 180 40 - 50

Small baked items Baking tray 1 180 - 190 20 - 30

Puff pastry Small baked items Baking tray 1 190 - 200 30 - 35

Choux pastry Small baked items Baking tray 1 190 - 200 35 - 45

Frozen convenience products

Pizza, frozen With thin base Universal pan 1 180 - 200 15 - 25

With thick base Universal pan 1 180 - 200 20 - 30

Chips Universal pan 1 190 - 200 20 - 30

Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20

Bakes

Potato gratin Made using raw potatoes Ovenproof dish on the

wire rack

1 180 - 200 60 - 80

Lasagne Ovenproof dish on the

wire rack

1 180 - 190 50 - 60

Sweet bake Ovenproof dish on the

wire rack

1 170 - 180 50 - 60

Meat

Pot-roasted beef 1 kg Covered ovenware on

the wire rack

1 190 - 200 120 - 150

Shoulder of pork 1 kg Universal pan with wire

insert

1 180 - 190 110 - 130

Joint of veal 1 kg Universal pan with wire

insert

1 180 - 190 100 - 120

Fish

Trout approx. 400 g Universal pan with wire

insert

1 160 -170 25 - 30

Steam cooking

The é Steam cooking operating mode can only be used in

conjunction with the Mega System steamer (available as a

special accessory from specialist retailers).

Only switch Steam cooking on when the cooking compartment

has cooled down completely (room temperature).

If "Not possible" appears on the text display when you switch

on the Steam cooking operating mode and

• and ¨©¨ appear

alternately in the temperature display, the cooking compartment

has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Steam cooking on again. The Steam cooking process is

controlled automatically.

Notes

■ Only use the Steam cooking operating mode for steaming.

■ Only use the Mega System steamer for steaming.

■ Do not use Steam cooking together with the preselection

mode clock function.

■ You will find further useful information in the instruction

manual included with the Mega System steamer.

Dough proving

In this section, you will find information on

■ Dough proving ê

■ preparing yeast dough and yoghurt

Only switch on Dough proving once the cooking compartment

has completely cooled down (to room temperature).

If "Not possible" appears in the text display when the Dough

proving setting is switched on and

• or œ and -‹- appear

alternately in the temperature display, the cooking compartment

has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Dough proving on again.

Do not use Dough proving together with the Preselection mode

clock function.

Yeast dough

Caution!

■ Damage to the enamel surfaces from pouring cold water into

the hot cooking compartment. Do not poor cold water into

the hot cooking compartment.

■ Distilled water will damage the surfaces in the cooking

compartment. Use tap water only.

1. Pour 200 ml water in the base trough of the cooking

compartment.

2. Place the dish in the centre of the wire rack and slide in at

shelf height 1.

3. Close the appliance door and switch on ê Dough proving.

The proving process is controlled automatically. The

temperature setting is fixed.

4. Remove any remaining water from the cooking compartment

after the proving process is complete.

5. Loosen any limescale with a little vinegar and wipe with clean

water.

The information in the table contains only guide values.

You can find information on how to proceed, further instructions

and recipes in the accompanying cookbook.

Yoghurt

1. Remove accessories and hook-in racks, telescopic shelves

or separate fitting systems.

2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised

milk to 40 °C

Bring 1 litre of fresh milk to the boil once and allow to cool

down to 40 °C.

3. Add 150 g of set yoghurt to the warm milk, stir in and fill the

jars or bowls evenly. Do not pour more than 200 ml into any

single container.

4. Cover the filled containers with a suitable lid or cling film.

5. Distribute the containers over the entire cooking

compartment floor, evenly spaced out.

6. Close the appliance door and switch on ê Dough proving.

The proving process is controlled automatically. The

temperature setting is fixed.

7. After 8 hours, switch off ê Dough proving and place the

containers in the refrigerator for at least 15 hours.

Low-temperature cooking

In this section, you will find information on

■ Low-temperature cooking /

■ Tips and tricks

Low-temperature cooking is a method of cooking slowly at low

temperatures, and is also known as slow cooking.

Low-temperature cooking is ideal for all prime cuts of meat (e.g.

tender portions of beef, veal, pork, lamb and poultry) that are to

be cooked medium/medium rare or "à point". The meat will

remain succulent and tender.

Yeast dough Amount of

flour in grams

Proving

time in min-

utes

Light dough

(e.g. pizza dough, plaited loaf)

300 - 500 25 - 30

750 30 - 35

Heavy, fat-rich dough

(e.g. stollen, panettone)

500 40 - 60

750 60 - 80

Light bread dough 1000 30 - 40

Heavy bread dough 1000 50 - 70

Using Low-temperature cooking

Notes

■ Only use fresh, clean meat

■ The meat will always look pink on the inside after Low-

temperature cooking. This does not mean that the cooking

time was too short

■ Only use boned meat

■ Do not use defrosted meat

■ You can also use seasoned or marinated meat

■ Always use shelf height 1 for Low-temperature cooking

■ Do not cover the meat while it is cooking in the cooking

compartment

■ Do not turn pieces of meat during the low-temperature

cooking process

■ The size, thickness and type of meat will have a significant

influence on the searing and low-temperature cooking times

■ The properties of the pan and the heat output of the hotplate

can influence the searing time

■ Do not use the Low-temperature cooking mode together with

the Preselection mode clock function

Only switch the Low-temperature cooking mode on when the

cooking compartment has completely cooled down (room

temperature).

If "Not possible" appears in the text display when the Low-

temperature cooking mode is switched on and

• or œ and üüü

appear alternately in the temperature display, the cooking

compartment has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Low-temperature cooking on again.

1. Place a glass or porcelain plate on a wire rack and insert at

shelf height 1 to warm the plate.

2. Switch on / Low-temperature cooking.

"Please wait" appears in the text display during the heating

up phase (15 - 20 minutes).

3. Remove fat and sinews from the meat.

4. Sear the meat on all sides to seal the meat and to create a

roasted flavour.

5. When a signal sounds and "In operation" appears on the text

display, place the meat on the glass or porcelain plate in the

cooking compartment.

6. Take out the meat at the end of the cooking time and switch

off the appliance.

Note: Meat cooked at a low temperature does not need to rest,

and can easily be kept warm at a low temperature.

Table for Low-temperature cooking

The information in the table contains only guide values. The

searing time is for searing in a hot pan with fat.

Place the duck breast in a cold pan and fry the skin side first.

Following Low-temperature cooking, insert at shelf height 3 and

grill at 250 °C for 3  5 minutes until crispy.

You can find information on how to proceed, further instructions

and recipes in the accompanying cookbook.

Tips and tricks

Searing in

minutes

Low-tem-

perature

cooking in

minutes

Pork

Fillet, whole (approx. 500 g) 5 - 6 100 - 120

Loin (approx. 1 kg, 4 - 5 cm thick) 5 - 6 120 - 150

Medallions (5 cm thick) 3 - 4 45 - 60

Loin steaks (2  3 cm thick) 2 - 3 30 - 45

Beef

Fillet, whole (1.5 kg) 6 - 7 160 - 200

Sirloin

(approx. 1.5 kg, 5 - 6 cm thick)

6 - 7 180 - 210

Centre-cut rump (6 - 7 cm thick) 6 - 7 240 - 300

Medallions (5 cm thick) 3 - 4 60 - 80

Rump steak (3 cm thick) 3 - 4 50 - 70

Steak-cut rump (3 cm thick) 3 - 4 50 - 70

Veal

Fillet, whole (approx. 800 g) 4 - 5 150 - 180

Flank (approx. 2 kg, 8 - 9 cm thick) 6 - 7 360 - 420

Centre-cut rump

(approx. 1.5 kg, 4 - 5 cm thick)

6 - 7 240 - 300

Medallions (4 cm thick) 3 - 4 70 - 90

Lamb

Loin, boned (approx. 200 g) 2 - 3 30 - 40

Leg, boned, tied (approx. 1 kg) 6 - 7 240 - 300

Poultry

Chicken breast (150 - 200 g)* 4 - 5 90 - 120

Duck breast (300 - 400 g)** 10 - 12** 70 - 90**

Turkey breast (1 kg)* 4 - 5 150 - 180

Turkey steaks (2 - 3 cm)* 3 - 4 40 - 60

* well-done

** see the note below

Meat cooked at a low

temperature cools

down too quickly

Serve on warmed plates with a very

hot sauce

Keeping meat cooked

at a low temperature

warm

Switch on

% Top/bottom heat and set

the temperature to 60 °C. Small

pieces of meat can be kept warm for

up to 45 minutes and large pieces for

up to 2 hours

Defrost

In this section, you can read about

■ how to defrost using 3 CircoTherm®

■ how to use Defrost

Defrosting with CircoTherm®

Use 3 CircoTherm® to defrost and cook frozen products.

Notes

■ Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

■ The cooking time for frozen meat increases by the defrosting

time

■ Always defrost frozen poultry before cooking so that you can

remove the giblets

■ Cook frozen fish at the same temperatures as fresh fish

■ You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

■ Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

■ Observe the instructions on the packaging when using frozen

foods.

Defrost

You can Defrost to defrost delicate pastries particularly well

(e. g. cream cakes).

1. Switch on 3 CircoTherm® operating mode.

2. Using the temperature selector, turn the default temperature

down to 40 °C. Then turn the temperature selector one notch

further anti-clockwise.

Defrost is now set.

A A A appears in the temperature display.

3. Defrost frozen food for 25 - 45 minutes, depending on type

and size.

4. Remove the frozen food from the cooking compartment and

let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened

to 15  20 minutes and the extended defrosting time is

shortened to 10  15 minutes.

Note: To return to the

3CircoTherm® operating mode, turn the

temperature selector clockwise. The temperature set for

CircoTherm® appears again in the temperature display.

Preserve

: Risk of injury!

Preserving jars containing incorrectly preserved food can burst.

Please observe the following instructions:

■ Fruit and vegetables must be fresh and in good condition

■ Only use clean and undamaged preserving jars

■ The preserving jars must not touch each other in the cooking

compartment during preserving

With

3 CircoTherm® , the cooking compartment can be used

to preserve the contents of up to six ½, 1 or 1½ litre preserving

jars at the same time.

Notes

■ For each preserving process, only use preserving jars that

are the same size and contain the same food.

■ Pay attention to cleanliness when preparing and closing the

preserving jars.

■ Only use heat resistant rubber rings.

■ You cannot preserve the following food in your appliance: the

contents of tin cans, meat, fish or pie filling.

Preparing fruit

1. Wash fruit and, depending on the type, peel, remove the

seeds and finely chop.

2. Fill the preserving jars with fruit up to approx. 2 cm below the

rim.

3. Fill the preserving jars with hot, skimmed sugar solution

(approx.

Y l for a one litre jar).

To one litre water:

■ approx. 250 g sugar for sweet fruit

■ approx. 500 g sugar for sour fruit

Preparing vegetables

1. Wash vegetables and depending on the type, clean and finely

chop.

2. Fill the preserving jars with vegetables up to approx. 2 cm

below the rim.

3. Fill the preserving jars immediately with hot, boiled water.

Closing the preserving jars

1. Wipe the rims of the preserving jars with a clean, damp cloth.

2. Put a wet rubber ring and lid in place and close the jars with

the clips.

Frozen meals Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods 50 30 - 90

Bread/Bread rolls (750 - 1,500 g) 50 30 - 60

Dry, frozen tray bakes 60 45 - 60

Moist, frozen tray bakes 50 50 - 70

Starting the preserving process

1. Insert the universal pan at shelf height 1.

2. Position the preserving jars in a triangle without them

touching each other.

3. Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

4. Set 3 CircoTherm® at 160 °C.

■ Preserving jars containing ½ or 1 litre will start to bubble

after approx. 50 minutes

■ Preserving jars containing 1½ litres will start to bubble after

approx. 60 minutes

Ending the preserving process

For fruit, gherkins and tomato purée:

1. Turn off the appliance, once all preserving jars are bubbling.

2. Allow the preserving jars to stand in the closed cooking

compartment for several minutes longer.

■ Raspberries, strawberries, cherries or gherkins: approx.

5 - 10 minutes

■ Other fruit: approx. 10 - 15 minutes

■ Tomato or apple purée: approx. 15 - 20 minutes

For vegetables:

1. Reduce the temperature to 100 °C once all the preserving

jars are bubbling. Allow the preserving jars to continue

bubbling for approx.60 minutes in the closed cooking

compartment.

2. Switch off the appliance.

3. Allow the preserving jars to stand in the closed cooking

compartment for approx. 15 - 30 minutes longer.

Removing the preserving jars

1. Place the preserving jars on a clean cloth, cover and protect

from draughts.

2. Remove clips only when the jars are cold.

Cleaning and care

In this section, you will find information on

■ cleaning and care of your appliance

■ Cleaning agents and aids

■ self-cleaning surfaces in the cooking compartment

■ EasyClean® cleaning aid

: Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to

clean your appliance.

Caution!

Surface damage due to incorrect cleaning: Do not use any

■ harsh or abrasive cleaning agents

■ cleaning agents that contain alcohol

■ abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: Highly recommended cleaning and care products can be

purchased through our after-sales service. Observe the

manufacturer's instructions.

Cleaning the appliance exterior

Cleaning the cooking compartment

Caution!

Risk of damaging the surface. Do not clean the appliance while

still warm, even if using oven cleaners specially intended for

this purpose.

Notes

■ Enamel is baked on at very high temperatures during

manufacture. This can cause some slight colour variation.

This is normal and does not affect its function.

■ The edges of thin trays cannot be completely enamelled. As

a result, these edges may be rough. Anti-corrosion protection

is still guaranteed, however.

Appliance part/surface Cleaning agent/aid

Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

with a soft cloth.

Use cleaners for matted stainless steel if very dirty.

Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

with a soft cloth.

Control panel Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

with a soft cloth.

Do not use glass cleaners or glass scrapers.

Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp

cloth or chamois; dry with a soft cloth.

The inner door panel on the appliance door has a coating which reduces the tempera-

ture and reflects the heat. The view through the appliance door is not impaired by this.

When the appliance door is open, this coating can have the effect of a light-coloured

film. This is part of the design and is not due to any quality defect.

Keeping the appliance clean

To avoid getting the cooking compartment dirty,

■ clean the cooking compartment after each use, as dirt will

bake on the next time it is heated up, and this can only be

removed with difficulty

■ always remove flecks of limescale, grease, starch and

albumin (e.g. egg white) immediately

■ use 3 CircoTherm® whenever possible. This operating

mode creates less dirt

■ Use the universal pan to bake very moist cakes

■ use suitable ovenware when roasting (e.g. roasting dish) or a

roasting sheet (see section: Accessories)

Self-cleaning surface

The back wall of the cooking compartment is coated with self-

cleaning enamel. This coating absorbs and disintegrates

splashes from baking and roasting while the oven is in

operation.

Large splashes only disappear after the oven has been used

several times.

Discolouration on the rear wall does not affect the self-cleaning

function.

Caution!

Damage to surfaces on self-cleaning areas due to applying

oven cleaner.Never clean the self-cleaning surfaces with oven

cleaner.

If oven cleaner accidentally gets onto self-cleaning surfaces,

remove it immediately with a sponge and plenty of water.

Caution!

Damage to surfaces on self-cleaning areas due to the use of

abrasive and acidic cleaning agents and aids.

Do not use cleaning agents containing abrasive substances or

acids.

Do not use abrasive cleaning aids such as steel wool or

scourers.

EasyClean®

Your appliance comes with an > EasyClean® function to

make cleaning the cooking compartment easier. An

automatically controlled vaporisation of soapy water loosens

residues and makes it easier to remove them afterwards.

In the case of persistent dirt, you can

■ allow the soapy water to penetrate for a while before

switching on EasyClean

■ rub detergent onto the dirty surfaces before switching on the

cleaning aid

■ repeat the EasyClean® function once the cooking

compartment has cooled

Preparation and switching on

EasyClean® only starts when the cooking compartment is cool.

: Risk of scalding and surface damage!

Never pour water into the cooking compartment when it is hot.

Water vapour will be created and the enamel may be damaged

because of the change in temperature.

1. Remove the accessories from the cooking compartment.

2. Carefully pour 0.4 litres of water (not distilled water) with

some detergent into the base trough of the cooking

compartment (Fig. A).

3. Close the appliance door.

Appliance part Cleaning agent/aid

Enamel surfaces

(smooth surface)

To facilitate cleaning, you can switch on the interior lighting and detach the appliance

door if necessary.

Apply commercially available washing-up liquid or a vinegar solution with a soft, damp

cloth or chamois; dry with a soft cloth.

Soften baked-on food residues with a damp cloth and detergent.

We recommend using oven cleaner if the oven is very dirty. Observe the manufac-

turer's instructions when cleaning with an oven cleaner.

Leave the cooking compartment open to dry after cleaning.

Self-cleaning surfaces

(rough surface)

Please see the notes in section: Self-cleaning surfaces

Door seal Hot soapy water

Hook-in racks Hot soapy water:

Soak and clean with a dish cloth or brush.

Telescopic shelves Hot soapy water:

Clean with a dish cloth or a brush.

Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean

them when they are pushed in.

Do not soak or clean in the dishwasher.

Accessories Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher.

4. Switch on EasyClean®.

"EasyClean in operation" appears in the text display and

“’†

in the temperature display.

If, after EasyClean is switched on, "Not possible" appears in

the text display and

œ or • and “’† appear alternately in the

temperature display, the cooking compartment has not

completely cooled down.

Wait until the cooking compartment has cooled down and

switch EasyClean® on again.

Once EasyClean® has finished, the cooking compartment

light switches on and "EasyClean complete" appears in the

text display. A signal sounds.

5. Press the clock function button to exit the clock function.

Cleaning up and switching off

Do not leave the remaining water in the cooking compartment

for a long time (e.g. overnight).

1. Open the appliance door and remove the remaining water

with an absorbent sponge cloth (Fig. B).

2. Clean the cooking compartment with a sponge cloth, a soft

brush or a plastic saucepan scrubber.

Note: You can remove any remaining, persistent residue with

a glass scraper for glass ceramic.

3. Remove limescale with a cloth soaked in vinegar, then wipe

with clean water and rub dry with a soft cloth. Remember to

dry under the door seal.

4. Turn the operating mode selector back to the Û position.

5. After cleaning, leave the appliance door ajar in the stop

position (approx. 30°) for approx. 1 hour to allow the enamel

surfaces in the cooking compartment to dry thoroughly.

Rapid drying

1. After cleaning, leave the appliance door ajar in the stop

position (approx. 30°).

2. Set 3 CircoTherm® at 50 °C.

3. After 5 minutes, switch off the appliance and close the

appliance door.

Removing and fitting the appliance door

You can remove the appliance door to clean it more

thoroughly.

: Risk of injury!

The hinges of the appliance door may snap shut with great

force. Always fully turn the two locks for fitting and removing the

appliance door.

: Risk of injury!

If the appliance door has been removed without turning both

locking levers to their limit stops, the hinge may snap shut. Do

not reach into the hinge. Call the aftersales service.

Removing the appliance door

1. Open the left and right-hand hinge lock (Fig. A).

To do this, push the hinge lock (Fig. B) fully upwards on both

sides with a screwdriver.

Hinge lock closed (Fig. C)

Hinge lock open (Fig. D)

2. Open the appliance door a little (Fig. E).

3. Using a coin, fully turn both the left and right-hand locks on

the inside of the appliance at the bottom (Fig. F).

Left lock: clockwise

Right lock: anti-clockwise

4. Close the appliance door a little, until you feel the locks

engage.

The door can now no longer be opened or closed.

5. Lift the door handle slightly using both thumbs and lift out the

appliance door (Fig. G).

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Fitting the appliance door

1. Hold the appliance door and raise the door handle slightly

with both thumbs (Fig. A).

2. Fit the appliance door in the left and right-hand guide rollers

simultaneously (Fig. B).

3. Ensure that the appliance door does not tilt unevenly and that

it is properly fitted in place (Fig. C).

4. Use a coin to release both locks on the appliance door

(Fig. D).

Left lock: anti-clockwise

Right lock: clockwise

5. Open the appliance door a little wider and then close it.

: Risk of injury from hinge locks which have not been

properly closed!

The appliance door may detach itself. You may be injured

and the appliance door damaged. After refitting the door,

always close the left and right-hand hinge locks.

6. Close the left and right-hand hinge locks (Fig. E).

To do this, push the hinge lock (Fig. F) fully downwards on

both sides with a screwdriver.

Cleaning the door panels

To facilitate cleaning, you can remove the door panels from the

appliance door.

: Risk of injury!

The components inside the appliance door may have sharp

edges. Take care not to cut yourself. Wear protective gloves.

: Risk of injury!

The appliance must not be used again until the door panels

and appliance door have been correctly fitted.

Removing the door panel

Note: Before removing, make a note of which way round the

door panel is fitted, so that it is not refitted the wrong way

round.

1. Unhook the appliance door and lay it on a soft, clean surface

with the front side facing downwards (see section: Removing

and installing the appliance door).

2. Carefully lift the door panel slightly and remove it in the

direction of the arrow (fig. A).

Removing the intermediate panel

Note: Before removing, make a note of the position in which

the intermediate panel is fitted, so that you do not refit it the

wrong way round later.

1. Remove the seal. Pull seal outwards and remove upwards

(fig. B).

2. Release and remove the retainer (fig. C).

3. Lift the intermediate panel slightly and take it out (fig D).

Cleaning

Clean the door panels with glass cleaner and a soft cloth.

Caution!

Do not use any sharp or abrasive medium or a glass scraper.

The glass could be damaged.

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Fitting the intermediate panel

Note: During installation, make sure that the lettering "top right"

is upside down at the bottom left.

1. Insert the intermediate panel towards the back as far as it will

go (fig. A).

2. Hook in the seal on both sides (fig. B).

3. Insert the retainer (fig. C).

4. Press down on the retainer until it locks into position (fig. D).

Fitting the door panel

1. Insert the door panel into the retainers at an angle towards

the rear (fig. E).

2. Press down on the side of the door panel until it locks into

place (fig. F).

3. Refit the appliance door.

Cleaning the cooking compartment ceiling

The grill element can be folded down to allow quick and easy

cleaning of the cooking compartment ceiling.

: Risk of burning due to hot components in the cooking

compartment!

Wait until the cooking compartment has cooled down.

1. Pull the grill element retaining bracket towards the front and

push it upwards until you hear the grill element disengage

(figure A).

2. Hold the grill element and fold it downwards (figure B).

3. Clean the cooking compartment ceiling.

4. Pull the retaining bracket towards the front and keep it

pushed upwards.

5. Fold the grill element upwards, until it clicks into place.

Cleaning the hook-in racks

You can remove the hook-in racks for easier cleaning.

: Risk of burning due to hot components in the cooking

compartment!

Wait until the cooking compartment has cooled down.

1. Pull out and detach the hook-in rack at the front (Fig. A).

2. Clean the hook-in rack with washing-up liquid and a sponge

or brush.

3. After cleaning, refit the hook-in rack in the reverse order

(Fig. B).

Cleaning the telescopic shelves

You can unhook the telescopic shelves for easier cleaning.

: Risk of burning due to hot components in the cooking

compartment!

Wait until the cooking compartment has cooled down.

Removing the telescopic shelves

1. Hold the flat spring (Fig. A).

2. Move the telescopic shelf upwards at the front and unhook it

to the side.

3. Pull out the telescopic shelf at the back.

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Cleaning the telescopic shelves

Clean the telescopic shelves with washing-up liquid and a

sponge or brush.

Hooking in the telescopic shelves

1. Insert the telescopic shelf at the rear as far as it will go.

2. Insert the telescopic shelf at the front from the top and push it

down until it engages (Fig. B).

3. Push telescopic shelves to the limit stop and close appliance

door.

Faults and repairs

It is not always necessary to call the after-sales service.

Sometimes, you can find a remedy yourself. You will find some

tips for troubleshooting in the following table.

: Risk of electric shock!

■ Work on the appliance electronics may only be performed by

a specialist.

■ Always disconnect the appliance from the power supply

when work is carried out on the electronics. Switch off the

circuit breaker or remove the fuse from your household fuse

box.

Problem Possible cause Remedial action

Electrical operation is faulty (e.g. indicator

lamps no longer light up)

Fuse defective Check fuses in the fuse box and replace if

necessary

Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see the

Installation instructions)

‹:‹‹ flashes in the clock display

There was a power cut

Press the KJ clock function button, reset

the clock (see section: Electronic clock)

‹:‹‹ flashes on the clock display, "rrr"

appears on the temperature display

The power supply was interrupted while

the appliance was in operation

Press the KJ Time of day function button,

reset the clock (see section:

Electronic clock)

“E011” appears in the clock display. Permanent assignment of a button Cancel the permanent assignment of the

button and press the

KJ clock function

button

EXXX, e.g. E300, appears in the clock dis-

play

Internal fault in the appliance electronics

Press the

KJ clock function button. If the

message does not go out, pull out the

mains plug and plug it back in again after

approx. 10 seconds

It is not possible to operate the appliance,

"Appliance locked" appears on the text

display,

D and -†- appear on the temper-

ature display.

The appliance has been locked Deactivate the lock

(see section: Childproof lock)

It is not possible to operate the appliance,

"Appliance permanently locked" appears

on the text display,

D and †˜ appear on

the temperature display.

The appliance has been automatically

blocked

Deactivate the permanent lock

(see section: Childproof lock)

The appliance does not heat up, the two

dots flash on the clock display and

‚‡‹©,

for example, appears in the temperature

display

A button combination was actuated Switch off the appliance, press and hold

the ± info button for 3 seconds, then press

and hold the

KJ clock function button for

4 seconds, then press and hold the

± info

button again for 3 seconds

Electronically controlled functions are mal-

functioning

Energy surges (e.g. lightning strike) Reset the function concerned

Once you have switched on an operating

mode,

• or œ appears on the temperature

display, and "Not possible" appears on the

text display

The appliance has not cooled down fully Wait until the appliance has cooled down,

then switch on the operating mode again

The appliance has switched off automati-

cally. "Safety cut-out" appears in the text

display,

‹:‹‹ flashes in the temperature

display

The appliance has switched off to protect

itself from overheating

Turn the operating mode selector back to

the

Û position

‹‹‹ flashes in the temperature display

Appliance is not switched off. Turn the operating mode selector back to

the

Û position and lock it in place

Replacing the oven light bulb

Replace faulty oven light bulbs.

You can obtain replacement light bulbs from customer service

or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to

300 °C. Only use these oven light bulbs.

: Risk of electric shock !

Disconnect the appliance from the power supply. Switch off the

circuit breaker or remove the fuse from the household fuse box.

1. Place a tea towel in the cold cooking compartment to prevent

damage.

2. Turn the glass cover anticlockwise and remove it.

3. Replace the oven light bulb with a bulb of the same type.

4. Screw on the glass cover again.

5. Remove the tea towel and switch on the circuit breaker.

Note: If the glass cover cannot be unscrewed: use rubber

gloves to turn it. You can order a special removal tool through

the after-sales service (order no. 613634)

Changing halogen bulbs

Spare bulbs can be obtained from the after-sales service or

specialist retailers. Verwenden Sie nur diese Halogenlampen:

Osram HALOSTAR ECO, 12 V, GY 6.35, 25 W

: Risk of burns!

Halogen bulbs become very hot when switched on. When

replacing them, wait until the bulb has cooled down.

Caution!

Clouding in halogen bulbs: Do not touch halogen bulbs with

bare fingers. This causes oils to get onto the glass which are

then burnt on and cloud the glass. Use a clean cloth to change

the bulb.

1. Remove the appliance door (see section: Removing and

refitting the appliance door).

2. Remove the door panel (see section: Cleaning the door

panels).

3. Unclip the defective halogen bulb and the bulb fitting from the

holder, and carefully remove it from the reflector.

4. Remove the defective halogen bulb from the bulb fitting

(fig. A).

5. Insert a new halogen bulb into the bulb fitting. Use a clean

cloth to do this (fig. B).

6. Reinsert the bulb fitting into the appliance door.

7. Fit the door panel and appliance door.

Changing the door seal

If the door seal is defective, it must be replaced. Replacement

seals for your appliance can be obtained from the after-sales

service.

Smoke is generated during roasting or

grilling

Fat is burning on the grill element Continue grilling or roasting until the fat on

the grill element has burnt away

Wire rack or universal pan inserted incor-

rectly

Check the shelf heights (see section:

Roasting or grilling)

High levels of condensation are generated

in the cooking compartment

Normal occurrence (e.g. when baking

cakes with very moist toppings or roasting

a large joint)

Open the appliance door briefly from time

to time during operation

Enamelled accessories have matt, light-

coloured marks

Normal occurrence caused by dripping

meat or fruit juices

Not possible

Door panels are misted up Normal occurrence caused by tempera-

ture differences

Heat the appliance up to 100 °C and then

switch off again after 5 minutes

Problem Possible cause Remedial action

Unhooking the door seal

The door seal is fixed in nine places.

1. Unhook (Fig. B) the door seal at four points (Fig. A).

2. Hook the door seal in at five further points (Fig. C) by turning

the hooks slightly (Fig. D).

Hooking in the door seal

1. Hook (Fig. B) the door seal in at four points (Fig. A).

2. Hook the door seal in at five further points (Fig. C) by turning

it slightly (Fig. D).

3. Check that the door seal is seated correctly.

After-sales service

Our after-sales service is there for you if your appliance needs

to be repaired. We will always find the right solution in order to

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and

the production number (FD no.) so that we can provide you with

the correct advice. The rating plate containing these numbers

can be found on the base of the appliance when you open the

appliance door.

To save time, you can make a note of the number of your

appliance and the telephone number of the after-sales service

in the space below, should it be required.

Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the

warranty period.

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You can

therefore be sure that the repair is carried out by trained service

technicians who carry original spare parts for your appliances.

$ %

& '

E no. FD no.

Aftersales service

GB 0844 8928989

Calls from a BT landline will be charged at up to

3 pence per minute. A call set-up fee of up to 6 pence

may apply.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per

minute.

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

Test dishes tested to standard EN 50304/EN 60350 (2009)

and IEC 60350.

Please note the information in the tables about preheating. The

table values do not include Rapid heat up.

Note: For baking, use the lower of the temperatures indicated

first.

Baking Shelf posi-

tion

Operating

mode

Temperature

in °C

Baking time in

minutes

Piped cookies 3

140 - 150* 25 - 35

“

150 - 160 20 - 40

1 + 3

140 - 150* 30 - 40

1 + 3 + 4

130 - 140* 40 - 50

Small cakes (x 20 per tray) 3

160 - 170** 25 - 35

“

160 - 180 25  35

1 + 3

140 - 150** 30 - 40

1 + 3 + 4

140 - 150** 30 - 50

Hot water sponge cake 2

160 - 170* 25 - 35

Double crust apple pie (tinplate tins next to one another,

fig. A)

170 - 180* 60 - 70

Double crust apple pie (black tins placed next to one

another, fig. A)

“

180 - 190 75 - 85

Double crust apple pie (black tins placed diagonally across

from each other, fig. B)

1 + 3

170 - 180* 65 - 75

* Preheat oven

** Preheat for 10 minutes

$ %

Grilling Shelf posi-

tion

Operating

mode

Temperature in °C Grilling time in

minutes

Toast (universal pan + wire rack) 3 + 4

+ ‚Ÿ£*

1 - 2

Beef steaks, x 12 (universal pan + wire rack) 3 + 4

+ ‚Ÿ£

20 - 25**

* Preheat for 10 minutes

** Turn over after Z of the cooking time

940212

*9000724051*

9000724051

Constructa Neff

Vertriebs-GmbH

Carl-Wery-Straße 34

D-81739 München

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Neff B46E74N3 User Manual - French - 36 pages

Neff B46E74N3 User Manual - Italian - 36 pages

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Neff B46E74N3 User Manual - Swedish - 64 pages

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