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Brödbakläge
Tabelluppgifterna är riktvärden. De kan variera beroende på
degtyp och -storlek.
Värdena för bröddegar gäller såväl för degar på plåt som degar
i form.
Ställ in lägsta temperaturen vid första försöket. Lägre
temperatur brukar ge jämnare resultat.
Följ anvisningarna om förvärmning i tabellerna.
Jäsdeg
Småkakor med torr garnering, t.ex. strössel 1 160 - 170 40 - 60 3 170 - 180
1 + 3 160 - 170 45 - 65 - -
Vetekrans/-längd (500 g) 1 160 - 170 30 - 40 3 170 - 180
Springform 1 160 - 170 30 - 40 2 160 - 170
Sockerkaksform 1 160 - 170 35 - 45 2 170 - 180
CircoTherm®-
varmluft
3
Över/undervärme %
Småkakor Fals Temperatur
i °C
Baktid i minuter Fals Temperatur
i °C
Jäsdeg 1 160 - 170 20 - 25 3 170 - 180
1 + 3 160 - 170 20 - 30 - -
Marängsmet 180100 - 130380
1 + 3 80 150 - 170 - -
Smördeg 1 190 - 200* 20 - 30 3 200 - 210*
1 + 3 190 - 200* 25 - 35 - -
Petit-choux 1 190 - 200* 25 - 35 3 200 - 210*
1 + 3 190 - 200* 30 - 40 - -
Smet, t.ex. muffins 1 150 - 160* 25 - 35 3 160 - 170*
1 + 3 150 - 160* 25 - 35 - -
Mördeg, t.ex. ryttare 1 140 - 150* 15 - 20 3 140 - 150*
1 + 3 130 - 140* 20 - 30 - -
1 + 3+ 4 130 - 140* 20 - 35 - -
* Förvärm ugnen
CircoTherm®-
varmluft
3
Över/undervärme %
Grunddeg Fals Temperatur
i °C
Baktid i minuter Fals Temperatur
i °C
* Förvärm ugnen
Brödbakläge ë Över/undervärme %
Bröd Fals Temperatur
i °C
Baktid i minuter Fals Temperatur
i °C
Småfranska 1 220* 10 - 20 2 240*
Focaccia 1 220* 15 - 20 2 240*
Empanada 1 180* 30 - 40 3 200*
Bröddeg 0,75 - 1 kg
Färdiggrädda 1 220* 35 - 40 2 220*
Bröddeg 1 - 1,25 kg
Grädda 1 220* 10 - 15 2 240*
Färdiggrädda 1 180 40 - 45 2 200
Bröddeg 1,25 - 1,50 kg
Grädda 1 220* 10 - 15 2 240*
Färdiggrädda 1 180 40 - 50 2 200
* Förvärm ugnen
17


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