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Reheating plated meals
Arrange the individual components of the meal (e.g. pasta,
vegetables and meat) on a warm plate (room temperature).
Note: The time required depends on the item in the meal with
the longest reheating time (e.g. meat).
The information in the table is only a guideline. Always use shelf
height 1 for reheating food.
Only preheat your appliance if it is recommended in the table.
Defrost
In this section, you can read about
how to defrost using 3 CircoTherm®
how to use Defrost
Defrosting with CircoTherm®
Use 3 CircoTherm® to defrost and cook frozen products.
Notes
Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
time
Always defrost frozen poultry before cooking so that you can
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
foods.
Food Shelf height Temperature in°C Cooking time in minutes
Reheating cooked food
Plated meal (meat and accompaniment, 1 portion) 1 100 120 25 - 30
Plated meal (pasta with sauce, 1 portion) 1 100 120 10 - 20
Pasta/rice (1 portion) 1 80 - 100 10 - 20
Pasta/rice (500 - 1000 g) 1 80 - 100 20 - 30
Unpeeled boiled potatoes 1 100 120 20 - 30
Boiled potatoes 1 100 120 15 25
Vegetables 1 100 120 20 - 30
Bake, savoury 1 120 140 20 - 30
Bake, sweet 1 120 140 20 - 30
Heating baked goods
Bread rolls/baguette, frozen, prebaked 1 160 - 180 10 - 20
Bread rolls/baguette, vacuum packed 1 180* 10 - 20
Sweet bread rolls 1 160 - 180 10 - 20
Sweet bread rolls, frozen 1 150 - 170 15 25
Plaited loaf, not filled 1 150 - 170 15 25
Quiche 1 140 - 150 10 - 20
Pizza 1 140 - 150 10 - 20
Heating convenience products
Lasagne, chilled (400 g) 1 140 - 150 20 - 30
Lasagne, chilled (1000 g) 1 140 - 150 25 35
Pizza, frozen, with deep-pan base 1 180 20 - 30
Pizza baguette, frozen 1 180 20 - 30
* Preheat the appliance
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70
33


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