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2.Nach 25 - 35 Minuten Schritt 2 einstellen.
Temperatur ändern auf 170 °C
Dauer: 60 - 75 Minuten
3.Nach 60 - 75 Minuten Schritt 3 einstellen.
Betriebsart ändern auf Thermogrillen 4
Temperatur ändern auf 200 °C
Dampfintensität abschalten
Dauer: 20 - 30 Minuten
4.Nach 20 - 30 Minuten Gerät ausschalten.
Speise Schritte Einschub-
höhe
Betriebs-
art
Temperatur
in °C/Gär-
stufe
Dampf-
intensit
Dauer in
Minuten
Hinweise
Feines Gebäck
Biskuittorte (6 Eier) - 1
3
150 - 160 gering 30 - 40
Biskuittorte (3 Eier) - 1
3
150 - 160 gering 25 - 35
Obstboden aus Biskuitmasse - 1
3
150 - 160 gering 20 - 30
Rührteig in der Form - 1
3
150 - 160 gering 50 - 70
Obstboden aus Rührteig - 1
3
150 - 160 gering 20 - 30
Kleinteile aus Rührteig, z.B.
Muffins
-1
3
150 - 160 gering 25 - 35
Hefezopf - 1
3
150 - 160 mittel 35 - 45
Hefe - Gugelhupf - 1
3
160 - 170 mittel 35 - 45
Hefe - Rosenkuchen - 1
3
160 - 170 mittel 30 - 40
Hefekleingebäck - 3
%
170 - 180 mittel 20 - 30
Brandteig (Windbeutel/
Eclairs)
-1
3
200 - 220* gering 25 - 35
Blätterteigteilchen - 1
3
200 - 220* gering 15 - 25
Pasteten, ungefüllt (Vol au
vents)
-1
3
200 - 220* hoch 8 - 10
Apfeltarte - 1
0
190 - 210 hoch 35 - 45
Strudel, frisch - 1
3
170 - 180 hoch 50 - 60
Strudel, tiefgekühlt - 1
0
180 - 190 mittel 35 - 45
Brot
Brötchen Schritt 1 1
ê ƒ
- 20 - 25
Schritt 2 1
ë
190 - 200 hoch 20 - 25
Fladenbrot Schritt 1 1
ê ƒ
- 20 - 30
Schritt 2 1
ë
200 mittel 25 - 35
Empanada Schritt 1 1
ê ƒ
- 20 - 30
Schritt 2 1
ë
200 hoch 25 - 35
Brotteig 750 - 1000 g Schritt 1 1
ê
- 15 - 25
Schritt 2 1
ë
220 hoch 10 - 15
Schritt 3 1
ë
180 - 20 - 30
Brotteig 1000 - 1250 g Schritt 1 1
ê
- 15 - 25
Schritt 2 1
ë
220 hoch 10 - 15
Schritt 3 1
ë
180 - 20 - 30
Brotteig 1250 - 1500 g Schritt 1 1
ê
- 15 - 25
Schritt 2 1
ë
220 hoch 10 - 15
Schritt 3 1
ë
180 - 35 - 45
* Gerät vorheizen
28


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