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17
Broodbakstand
De opgaven in de tabel zijn richtwaarden. Ze kunnen al
naargelang het soort en de hoeveelheid deeg variëren.
De waarden voor brooddeeg gelden zowel voor deeg op de
bakplaat als voor deeg in een rechthoekige vorm.
Stel de eerste keer de laagste opgegeven temperatuur in. In
principe levert de laagste temperatuur de meest gelijkmatige
bruining op.
Neem de aanwijzingen voor het voorverwarmen in de tabel in
acht.
Gistkrans/-vlecht (500 g) 1 160 - 170 30 - 40 3 170 - 180
Springvorm 1 160 - 170 30 - 40 2 160 - 170
Tulbandvorm 1 160 - 170 35 - 45 2 170 - 180
CircoTherm®
hetelucht
3
Boven- en
onderwarmte
%
Klein gebak Inschuif-
hoogte
Tempera-
tuur in °C
Tijdsduur in
minuten
Inschuif-
hoogte
Tempera-
tuur in °C
Gistdeeg 1 160 - 170 20 - 25 3 170 - 180
1 + 3 160 - 170 20 - 30 - -
Baisermassa 1 80 100 - 130 3 80
1 + 3 80 150 - 170 - -
Bladerdeeg 1 190 - 200* 20 - 30 3 200 - 210*
1 + 3 190 - 200* 25 - 35 - -
Soezendeeg 1 190 - 200* 25 - 35 3 200 - 210*
1 + 3 190 - 200* 30 - 40 - -
Roerdeeg, bijv. muffins 1 150 - 160* 25 - 35 3 160 - 170*
1 + 3 150 - 160* 25 - 35 - -
Zandtaartdeeg, bijv. boterkoekjes 1 140 - 150* 15 - 20 3 140 - 150*
1 + 3 130 - 140* 20 - 30 - -
1 + 3+ 4 130 - 140* 20 - 35 - -
* Oven voorverwarmen
CircoTherm®
hetelucht
3
Boven- en
onderwarmte
%
Basisdeeg Inschuif-
hoogte
Tempera-
tuur in °C
Tijdsduur in
minuten
Inschuif-
hoogte
Tempera-
tuur in °C
* Oven voorverwarmen
Broodbakstand ë
Boven- en
onderwarmte
%
Brood Inschuif-
hoogte
Tempera-
tuur in °C
Tijdsduur in minu-
ten
Inschuif-
hoogte
Tempera-
tuur in °C
Broodjes 1 220* 10 - 20 2 240*
Plat rond brood 1 220* 15 - 20 2 240*
Empanada 1 180* 30 - 40 3 200*
Brooddeeg 750 1000 g
Afbakken 1 220* 35 - 40 2 220*
Brooddeeg 1000 1250 g
Voorbakken 1 220* 10 - 15 2 240*
Afbakken 1 180 40 - 45 2 200
Brooddeeg 1250 1500 g
Voorbakken 1 220* 10 - 15 2 240*
Afbakken 1 180 40 - 50 2 200
* Oven voorverwarmen
17


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