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Consejos y sugerencias
Aire caliente
CircoTherm®
3
Programa para pizza 0
Platos Altura de
inserción
Tempera-
tura en °C
Tiempo de cocción
en minutos
Altura de
inserción
Tempera-
tura en °C
Pizza fresca 1 180 - 200* 20 - 30 1 180 - 200
1 + 3 170 - 190 35 - 45 - -
Tarta flambeada 1 180 - 200* 15 - 25 1 200 - 220
Quiche 1 180 - 200 50 - 60 1 170 - 190
Tarta 1 180 - 200* 30 - 45 1 190 - 210
Quiche suiza 1 170 - 190 45 - 55 1 170 - 190
Gratinado de patatas crudas 1 180 - 200 50 - 60 1 170 - 190
Pastel de hojaldre ultracongelado 1 180 - 200 35 - 45 1 180 - 200
Pizza ultracongelada
Pizza con base fina 1 180 - 200 10 - 20 1 200 - 220
1 + 3 170 - 190 20 - 30 - -
Pizza con base gruesa 1 180 - 200 20 - 30 1 180 - 200
1 + 3 170 - 190 25 - 35 - -
Productos de patata, ultracongelados
Patatas fritas 1 180 - 200 15 - 25 1 210 - 230
1 + 3 170 - 190 25 - 35 - -
Croquetas 1 180 - 200 15 - 25 1 200 - 220
Tortitas de patata (patatas rellenas) 1 180 - 200 15 - 25 1 200 - 220
Productos de panadería
Panecillos/baguettes, prehorneados 1 180 - 200 5 - 15 1 180 - 200
Panecillos/baguettes, ultracongelados 1 180 - 200 5 - 15 1 200 - 220
Panecillos/baguettes, prehorneados, ultracongelados 1 180 - 200 10 - 20 1 180 - 200
Masa para brezel, ultracongelada 1 170 - 190 15- 20 1 170 - 190
Fritos, ultracongelados
Varitas de pescado 1 180 - 200 15 - 20 1 190 - 210
Hamburguesa de verdura 1 180 - 200 20- 30 1 200 - 220
* Precalentar el horno
El pastel ha quedado demasiado claro Comprobar la altura de inserción.
Comprobar si se han empleado los recipientes recomendados.
Colocar el molde sobre la parrilla y no sobre la bandeja.
Si la altura de inserción y el recipiente son correctos, prolongar el tiempo de cocción o
aumentar la temperatura.
El pastel ha quedado demasiado oscuro Comprobar la altura de inserción.
Si la altura de inserción es correcta, reducir el tiempo de cocción o disminuir la tempe-
ratura.
El pastel preparado en un molde se ha
dorado de forma irregular
Comprobar la altura de inserción.
Comprobar la temperatura.
Asegurarse de que el molde no se encuentre expuesto a las salidas de aire de la
placa posterior del compartimento de cocción.
Comprobar que el molde esté colocado correctamente sobre la parrilla
El pastel preparado sobre la bandeja se
ha dorado de forma irregular
Comprobar la altura de inserción.
Comprobar la temperatura.
Si se hornea a varios niveles, extraer la bandeja a diferentes intervalos de tiempo.
Si se hornean pastas o galletas, asegurarse de que tienen el mismo tamaño y grosor
El pastel ha quedado demasiado seco Aumentar un poco la temperatura y reducir el tiempo de cocción.
14


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