495345
11
Zoom out
Zoom in
Previous page
1/28
Next page
11
Baking
In this section, you will find information on
Baking tins and trays
Baking on two or more levels
Baking basic doughs and cake mixtures (baking table)
Baking pre-prepared frozen products and freshly prepared
meals (baking table)
Tips and tricks for baking
Note: Do not use shelf height 2 when baking with
3
CircoTherm®. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking in tins and on trays
Baking tins
We recommend dark-coloured metal baking dishes.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly. If you wish to bake using
tinplate tins and
% Top/bottom heat, you should use shelf
position 1.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
If you are baking on one level with
3 CircoTherm®, always
place a loaf tin diagonally (Fig. A) and a round tin in the centre
of the wire rack (Fig. B).
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always slide the baking tray or the universal pan in carefully as
far as it will go and make sure that the sloping edge is facing
the appliance door.
Use the universal pan if you are baking moist cakes, so that the
cooking compartment does not get dirty.
Baking on two or more levels
If you are baking on several levels, you should preferably use
baking trays and insert these at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
If you wish to bake on two levels using a baking tray and a
universal pan, you should insert the baking tray at shelf
height 3 and the universal pan at shelf height 1.
Baking table for basic doughs/cake mixtures
The values in the table are guidelines and apply to enamelled
baking trays and dark baking tins. The values may vary
depending on the type and amount of dough/mixture and on
the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
$
%
CircoTherm® 3 Top/bottom heat %
Basic dough Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
Rich sponge mixture
Tray bakes with topping 1 160 - 170 30 - 45 3 170 - 180
1 + 3 150 - 160 40 - 50 - -
Springform cake tin/loaf tin 1 150 - 160 60 - 80 2 160 - 170
Flan tin 1 160 - 170 20 - 35 2 170 - 180
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 160 - 170 45 - 70 3 180 - 190
1 + 3 160 - 170 60 - 80 - -
Tray bake with moist topping, e.g. egg custard 1 150 - 170 60 - 80 - -
Springform cake tin, e.g. sponge base cheesecake 1 150 - 160 50 - 90 2 160 - 180
Flan tin 1 150 - 160* 20 - 35 2 170 - 180*
Sponge mixture
Swiss roll 1 180 - 190* 10 - 15 3 190 - 200*
Flan tin 1 160 - 170 20 - 30 2 160 - 170
Sponge (6 eggs) 1 150 - 160 30 - 45 2 160 - 170
Sponge (3 eggs) 1 150 - 160* 20 - 30 2 160 - 170*
* Preheat oven
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff B45M42N3 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff B45M42N3 in the language / languages: English as an attachment in your email.

The manual is 2,28 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff B45M42N3

Neff B45M42N3 Quick start guide - German - 28 pages

Neff B45M42N3 User Manual - German - 28 pages

Neff B45M42N3 Quick start guide - Dutch - 28 pages

Neff B45M42N3 User Manual - Dutch - 28 pages

Neff B45M42N3 User Manual - Danish - 52 pages

Neff B45M42N3 User Manual - French - 28 pages

Neff B45M42N3 User Manual - Italian - 28 pages

Neff B45M42N3 User Manual - Swedish - 52 pages

Neff B45M42N3 User Manual - Spanish - 28 pages

Neff B45M42N3 User Manual - Norwegian - 52 pages

Neff B45M42N3 User Manual - Finnish - 52 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info