495344
14
Zoom out
Zoom in
Previous page
1/36
Next page
14
Programa horneado de pan
Los datos indicados en la tabla son valores orientativos. Estos
valores pueden variar en función del tipo y la cantidad de la
masa.
Los valores para masas de pan son aplicables tanto para
masas colocadas sobre la placa, como masas colocadas en
un molde rectangular.
En la primera prueba se recomienda seleccionar la
temperatura más baja de las indicadas. En general, con la
temperatura más baja se consigue un dorado más
homogéneo.
Tener en cuenta las indicaciones de la tabla referidas al
precalentamiento.
Masa de bizcocho
Bizcocho 1 180 - 190* 10 - 15 3 190 - 200*
Tartera 1 160 - 170 20 - 30 2 160 - 170
Bizcocho (6 huevos) 1 150 - 160 30 - 45 2 160 - 170
Bizcocho (3 huevos) 1 150 - 160* 20 - 30 2 160 - 170*
Masa de levadura
Pastel en bandeja con revestimiento seco, p. ej. migas 1 160 - 170 40 - 60 3 170 - 180
1 + 3 160 - 170 45 - 65 - -
Trenza o corona de levadura (500 g) 1 160 - 170 30 - 40 3 170 - 180
Molde desarmable 1 160 - 170 30 - 40 2 160 - 170
Molde concéntrico 1 160 - 170 35 - 45 2 170 - 180
CircoTherm® aire
caliente
3
Calor superior/
inferior
%
Pastelitos Altura de
inserción
Tempera-
tura en °C
Tiempo de cocción
en minutos
Altura de
inserción
Tempera-
tura en °C
Masa de levadura 1 160 - 170 20 - 25 3 170 - 180
1 + 3 160 - 170 20 - 30 - -
Masa de merengue 1 80 100 - 130 3 80
1 + 3 80 150 - 170 - -
Masa de hojaldre 1 190 - 200* 20 - 30 3 200 - 210*
1 + 3 190 - 200* 25 - 35 - -
Masa frita 1 190 - 200* 25 - 35 3 200 - 210*
1 + 3 190 - 200* 30 - 40 - -
Masa de bizcocho, p. ej. magdalenas 1 150 - 160* 25 - 35 3 160 - 170*
1 + 3 150 - 160* 25 - 35 - -
Pastaflora, p. ej. galletas de mantequilla 1 140 - 150* 15 - 20 3 140 - 150*
1 + 3 130 - 140* 20 - 30 - -
1 + 3+ 4 130 - 140* 20 - 35 - -
* Precalentar el horno
CircoTherm® aire
caliente
3
Calor superior/
inferior
%
Masa base Altura de
inserción
Tempera-
tura en °C
Tiempo de cocción
en minutos
Altura de
inserción
Tempera-
tura en °C
* Precalentar el horno
Programa horneado de
pan
ë
Calor superior/
inferior
%
Pan Altura de
inserción
Tempera-
tura en °C
Tiempo de cocción
en minutos
Altura de
inserción
Tempera-
tura en °C
Panecillos 1 220* 10 - 20 2 240*
Torta de pan 1 220* 15 - 20 2 240*
Empanada 1 180* 30 - 40 3 200*
Masa de pan 750 - 1000 g
Fin del horneado 1 220* 35 - 40 2 220*
* Precalentar el horno
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff B45E54N3 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff B45E54N3 in the language / languages: Spanish as an attachment in your email.

The manual is 2,63 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff B45E54N3

Neff B45E54N3 User Manual - English - 32 pages

Neff B45E54N3 User Manual - German - 36 pages

Neff B45E54N3 User Manual - French - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info