Manual Neff B45E42N3 (page 42 of 60) (Danish, Norwegian)

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Steketabell for retter og dypfryste ferdigretter

Pizzatrinnet 0 egner seg spesielt godt til ferske retter som

trenger mye varme nedenfra, og til dypfryste ferdigretter.

Merknader

■ Bruk universalpannen til dypfryste produkter

■ Dekk universalpannen med bakepapir eller med et

spesialpapir som suger til seg fettet, når du steker dypfryste

potetprodukter

■ Bruk bare bakepapir som egner seg for den temperaturen du

har valgt

■ Legg aldri pommes frites oppå hverandre.

■ Snu de dypfryste potetrettene etter halvparten av steketiden.

■ Krydre de dypfryste potetrettene først etter at de er stekt.

■ La det være litt plass mellom deigen ved heving av

rundstykker. Ikke legg for mange på ett stekebrett.

■ Ikke bruk dypfryste produkter som har fått fryseskader

■ Ikke bruk dypfryste produkter med kraftig isdannelse

■ Følg anvisningene fra produsenten.

■ Med pizzatrinnet kan du ikke steke i flere høyder

Opplysningene i tabellen er veiledende og gjelder for emaljerte

stekebrett. Verdiene kan variere alt etter deigens type og

mengde og etter stekeformen.

Vi anbefaler at du stiller inn på den laveste angitte

temperaturen første gang. Generelt gir en lavere temperatur en

jevnere bruning.

Hvis du baker etter egen oppskrift, tar du utgangspunkt i

lignende bakst i tabellen.

Følg anvisningene om forvarming i tabellen.

Formkake, f.eks. muffins 1 150 - 160* 25 - 35 3 160 - 170*

1 + 3 150 - 160* 25 - 35 - -

Mørdeig, f.eks. småkaker 1 140 - 150* 15 - 20 3 140 - 150*

1 + 3 130 - 140* 20 - 30 - -

1 + 3+ 4 130 - 140* 20 - 35 - -

CircoTherm®

varmluft

Over-/undervarme %

Brød Innset-

tings-

høyde

Temperatur

i °C

Steketid i minutter Innset-

tings-

høyde

Temperatur

i °C

Boller 1 170 - 180* 15 - 20 3 180 - 190*

1 + 3 160 - 170* 20 - 30 - -

Pide (tyrkisk, flatt brød) 1 200* 15 - 25 2 240*

Empanada 1 180* 30 - 40 3 200*

Brøddeig 750–1000 g

Ferdigsteking 1 200* 35 - 40 2 220*

Brøddeig 1000–1250 g

Forsteking 1 200* 10 - 15 2 240*

Ferdigsteking 1 180 40 - 45 2 200

Brøddeig 1250–1500 g

Forsteking 1 200* 10 - 15 2 240*

Ferdigsteking 1 180 40 - 50 2 200

* Forvarm stekeovnen

CircoTherm®

varmluft

Over-/undervarme %

Småbakst Innset-

tings-

høyde

Temperatur

i °C

Steketid i minutter Innset-

tings-

høyde

Temperatur

i °C

* Forvarm stekeovnen

CircoTherm®

varmluft

Pizzatrinn 0

Retter Innset-

tings-

høyde

Temperatur

i °C

Steketid i minutter Innset-

tings-

høyde

Temperatur

i °C

Pizza, fersk 1 180 - 200* 20 - 30 1 180 - 200

1 + 3 170 - 190 35 - 45 - -

Paikake 1 180 - 200* 15 - 25 1 200 - 220

Quiche 1 180 - 200 50 - 60 1 170 - 190

* Forvarm stekeovnen

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Others manual(s) of Neff B45E42N3

Neff B45E42N3 User Manual - English - 32 pages

Neff B45E42N3 User Manual - German - 32 pages

Neff B45E42N3 User Manual - Dutch - 32 pages

Neff B45E42N3 User Manual - French - 36 pages

Neff B45E42N3 User Manual - Italian - 32 pages

Neff B45E42N3 User Manual - Swedish - 60 pages

Neff B45E42N3 User Manual - Spanish - 36 pages

Neff B45E42N3 User Manual - Finnish - 60 pages

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Neff B45E42N3 Manual

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