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Plats tests
Ces tableaux ont été conçus pour des laboratoires d'essai, afin
de leur permettre de contrôler et tester plus facilement les
différents appareils.
Plats test selon la norme EN 50304/EN 60350 (2009) ou bien
IEC 60350.
Respectez les consignes de préchauffage indiquées dans les
tableaux. Les valeurs indiquées dans les tableaux ne
concernent pas le chauffage rapide.
Remarque : Pour la cuisson, réglez d'abord la plus faible des
températures indiquées.
Cuisson de pâtisseries Hauteur
d'enfourne-
ment
Mode de
fonctionne-
ment
Température
en °C
Durée de cuisson
en minutes
Biscuiterie dressée 3
%
140 - 150* 25 - 35
1
150 - 160 20 - 40
1 + 3
3
140 - 150* 30 - 40
1 + 3 + 4
3
130 - 140* 40 - 50
Petitsteaux (20 pièces par plaque) 3
%
160 - 170** 25 - 35
1
160 - 180 25 - 35
1 + 3
3
140 - 150** 30 - 40
1 + 3 + 4
3
140 - 150** 30 - 50
Biscuit à l'eau 2
%
160 - 170* 25 - 35
1
3
160 - 170* 25 - 35
Tourte aux pommes (moules en fer-blanc placés l'un à côté
de l'autre, fig. A)
1
0
170 - 180* 60 - 70
Tourte aux pommes (moules en fer noir l'un à côté de l'autre,
fig. A)
1
180 - 190 75 - 85
Tourte aux pommes (moules en fer noir décalés en diago-
nale, fig. B)
1 + 3
3
170 - 180* 65 - 75
* Préchauffer le four
** Préchauffer pendant 10 minutes
$ %
Grillades Hauteur
d'enfourne-
ment
Mode de
fonctionne-
ment
Température en °C Temps de cuisson
en minutes
Toast (chefrite + grille) 3 + 4
+ ‚Ÿ£*
1 - 2
Biftecks, 12 pièces (lèchefrite + grille) 3 + 4
+ ‚Ÿ£
20 - 25**
* Préchauffer 10 minutes
** Retourner aux
Z du temps
32


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