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Conseils et astuces
Rôti maigre (1 kg) 1 170 - 180 70 - 90 2 180 - 200
Rôti maigre (2 kg) 1 170 - 180 80 - 100 2 180 - 200
Bœuf
Filet, médium (1 kg) 1 180 - 190 45 - 65 2 200 - 220
Rosbif, rosé (1,5 kg) 1 180 - 190 30 - 45 2 200 - 220
Rôti à braiser (1,5 kg)** 1 170 - 180 120 - 150 2 200 - 220
Rôti à braiser (2,5 kg)** 1 170 - 180 150 - 180 2 190 - 210
Veau
Rôti/poitrine de veau (1,5 kg) 1 160 - 170 90 - 120 2 180 - 200
Rôti/poitrine de veau (2,5 kg) 1 160 - 170 120 - 150 2 170 - 190
Jarret 1 160 - 170 100 - 130 2 190 - 210
Agneau
Gigot sans os 1 180 - 190 70 - 110 2 200 - 220
Selle avec os 1 180 - 190* 40 - 50 2 200 - 220*
Selle sans os 1 180 - 190* 30 - 40 2 200 - 220*
Volaille
Poulet, entier (1 kg) 1 170 - 180 60 - 70 2 200 - 220
Canard, entier (2 3 kg) 1 150 - 160 90 - 120 2 190 - 210
Oie, entière (3 4 kg) 1 150 - 160 130 - 180 2*** 180 - 200
Gibier
Rôti/cuissot de chevreuil sans os (1,5 kg) 1 160 - 170 90 - 120 2 190 - 210
Rôti de sanglier (1,5 kg) 1 160 - 170 120 - 140 2 190 - 210
Rôti de cerf (1,5 kg) 1 160 - 170 100 - 120 2 190 - 210
Lapin 1 160 - 170 70 - 80 2 180 - 200
Poisson
Poisson, entier (300 g) 1 160 - 170 30 - 40 2 180 - 200
Poisson, entier (700 g) 1 160 - 170 40 - 50 2 180 - 200
CircoTherm® Air
pulsé
3
Convection naturelle %
Pièce à rôtir Hauteur
d'enfour-
nement
Tempéra-
ture en °C
Temps de cuisson
en minutes
Hauteur
d'enfour-
nement
Tempéra-
ture en °C
* Préchauffer le four
** Faire rôtir à couvert un rôti à braiser
*** Utiliser la hauteur d'enfournement 1 pour la cuisson d'un mets épais
La croûte est trop épaisse et/ou le rôti est
trop sec
Réduisez la température ou diminuez la durée de rôtissage.
Vérifiez le niveau d'enfournement.
Croûte trop fine Augmentez la température ou allumez la grille un court instant à la fin du rôtissage.
La viande n'est pas cuite à l'intérieur Enlevez les accessoires inutiles du compartiment de cuisson.
Augmentez la durée de rôtissage.
Vérifiez la température intérieure du rôti à l'aide d'un thermomètre à viande.
La vapeur d'eau se condense sur la porte
de l'appareil à l'intérieur du compartiment
de cuisson
La vapeur d'eau sèche pendant le fonctionnement de l'appareil. S'il y a beaucoup de
vapeur d'eau, vous pouvez ouvrir la porte prudemment un court instant afin de laisser
la vapeur d'eau s'échapper plus rapidement.
18


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