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Yoghurt
You can also use the appliance to make home-made yoghurt:
The heat of the
? cooking compartment light is used for this.
1. Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems.
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3. Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4. Cover the filled containers with a suitable lid or cling film.
5. Preheat the oven at 100 °C for 15 minutes using the full-
surface grill.
6. Then set the operating mode selector to the ? cooking
compartment light.
7. Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8. After 8 hours, switch off the ? cooking compartment light
and place the containers in the refrigerator for at least
12 hours.
Yeast dough With dry topping Baking tray 1 170 - 190 30 - 45
In tins Ring cake tin 1 170 - 180 40 - 50
Small baked items Baking tray 1 180 - 190 20 - 30
Puff pastry Small baked items Baking tray 1 190 - 200 30 - 35
Choux pastry Small baked items Baking tray 1 190 - 200 35 - 45
Frozen convenience products
Pizza, frozen With thin base Universal pan 1 180 - 200 15 - 25
With thick base Universal pan 1 180 - 200 20 - 30
Chips Universal pan 1 190 - 200 20 - 30
Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20
Bakes
Potato gratin Made using raw potatoes Ovenproof dish on the
wire rack
1 180 - 200 60 - 80
Lasagne Ovenproof dish on the
wire rack
1 180 - 190 50 - 60
Sweet bake Ovenproof dish on the
wire rack
1 170 - 180 50 - 60
Meat
Pot-roasted beef 1 kg Covered ovenware on
the wire rack
1 190 - 200 120 - 150
Shoulder of pork 1 kg Universal pan with wire
insert
1 180 - 190 110 - 130
Joint of veal 1 kg Universal pan with wire
insert
1 180 - 190 100 - 120
Fish
Trout approx. 400 g Universal pan with wire
insert
1 160 -170 25 - 30
Meals with CircoTherm® Eco
§
Accessories Shelf position Tempera-
ture in °C
Cooking
time in
minutes
21


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