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Rapid heat up
With 3 CircoTherm®, you can shorten the heat up time if your
selected temperature setting is higher than 100 °C.
Note: During Rapid heat up, do not place any food in the
cooking compartment for as long as the
f symbol is lit.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJ clock function button repeatedly until the KJ
and
f symbols light up and Œ appears in the clock display.
3. Turn the rotary selector clockwise.
In the clock display,
Ž is displayed and the f symbol lights
up. Rapid heat up is activated.
After reaching the set temperature, Rapid heat up switches off.
The
f symbol goes out.
Checking, correcting or deleting settings
1. To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary
selector.
3. If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Baking
In this section, you will find information on
Baking tins and trays
Baking on two or more levels
Baking basic doughs and cake mixtures (baking table)
Baking pre-prepared frozen products and freshly prepared
meals (baking table)
Tips and tricks for baking
Note: Do not use shelf height 2 when baking with
3
CircoTherm®. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking in tins and on trays
Baking tins
We recommend dark-coloured metal baking dishes.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly. If you wish to bake using
tinplate tins and
% Top/bottom heat, you should use shelf
position 1.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
If you are baking on one level with
3 CircoTherm®, always
place a loaf tin diagonally (Fig. A) and a round tin in the centre
of the wire rack (Fig. B).
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always slide the baking tray or the universal pan in carefully as
far as it will go and make sure that the sloping edge is facing
the appliance door.
Use the universal pan if you are baking moist cakes, so that the
cooking compartment does not get dirty.
Baking on two or more levels
If you are baking on several levels, you should preferably use
baking trays and insert these at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
If you wish to bake on two levels using a baking tray and a
universal pan, you should insert the baking tray at shelf
height 3 and the universal pan at shelf height 1.
Baking table for basic doughs/cake mixtures
The values in the table are guidelines and apply to enamelled
baking trays and dark baking tins. The values may vary
depending on the type and amount of dough/mixture and on
the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
$
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