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28
Klein gebak
Koekjes
Gistdeeggebak met vochtige bedekking Braadslede 3 ƒ 180-200 30-55
Gistdeeggebak met vochtige bedekking,
2 niveaus
Braadslede + bakplaat 3+1 150-170 40-65
Broodvlecht, gistdeegkrans Bakplaat 2 ƒ 160-170 35-40
Biscuitrol Bakplaat 3 180-200* 10-15
Strudel, zoet Braadslede 2 ƒ 190-200 45-60
Strudel, diepvries Braadslede 3 200-220* 35-45
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Muffins Muffinplaat 2 ƒ 170-190 20-40
Muffins, 2 niveaus Muffinplaten 3+1 160-170* 20-45
Klein gebak van gistdeeg Bakplaat 3 ¼ 150-170 20-30
Klein gistdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 150-170 25-40
Bladerdeeggebak Bakplaat 3 170-190* 20-35
Bladerdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 170-190* 25-45
Bladerdeeggebak, 3 niveaus Bakplaten + braadslede 4+3+1 170-190* 25-45
Deeg van bijv. soesjes Bakplaat 3 ƒ 190-210 35-50
Soezendeeggebak, 2 niveaus Braadslede + bakplaat 3+1 190-210 35-45
* voorverwarmen
** 5 min. voorverwarmen, gebruik niet de functie Snel voorverwarmen.
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Sprits Bakplaat 3 ƒ 140-150** 25-40
Sprits, 2 niveaus Braadslede + bakplaat 3+1 140-150** 25-35
Sprits, 3 niveaus Bakplaten + braadslede 4+3+1 130-140** 35-55
Koekjes Bakplaat 3 ƒ 140-160 15-25
Koekjes, 2 niveaus Braadslede + bakplaat 3+1 140-160 15-25
Koekjes, 3 niveaus Bakplaten + braadslede 4+3+1 140-160 15-25
Schuimgebak Bakplaat 3 80-90* 120-150
Schuimgebak, 2 niveaus Braadslede + bakplaat 3+1 90-100* 100-150
Macarons Bakplaat 3 90-110 20-30
Macarons, 2 niveaus Braadslede + bakplaat 3+1 90-110 20-35
Macarons, 3 niveaus Bakplaten + braadslede 4+3+1 90-110 30-40
* voorverwarmen
** 5 min. voorverwarmen, gebruik niet de functie Snel voorverwarmen.
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
* voorverwarmen
28


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