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Tested for you in our cooking studio en
27
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
CircoTherm hot air
ƒ Top/bottom heating
Pizza setting
Bread baking setting
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 2 160-170* 25-30
Light fruit cake high Ø20 cm tin 2 140-160* 70-90
Rich fruit cake high Ø23 cm tin 2 130-150* 150-180
Fruit crumble flat glass dish 3 150-170* 35-45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 160-170* 25-35
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 150-170* 30-50
Swiss roll swiss roll tin 3 180-190* 10-15
Tart plate Ø20 cm or pie tin 2 160-170* 50-60
Tart plate Ø20 cm or pie tin 2 170-190* 50-65
Quiche quiche tin (dark coated) 3 190-210 30-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ƒ 190-210* 25-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 180-200* 20-30
Scones baking tray 3 180-200* 10-14
Scones baking tray 3 ƒ 190-200 10-14
Biscuits baking tray 3 140-160* 10-25
Biscuits baking tray 3 ƒ 150-170 10-20
Small Cakes 12-cup-tin 3 140-160* 20-30
Small Cakes 12-cup-tin 3 ƒ 150-170 20-30
Puff pastry slices baking tray 3 170-190* 20-35
Jam tarts 12-cup-tin 3 170-190* 15-30
Jam tarts 12-cup-tin 3 ƒ 180-200 15-25
Meringue baking tray 3 80-90* 120-150
Pavlova baking tray 3 90-100* 120-180
Soufflé 1,2L-soufflé dish 2 160-170* 35-45
Soufflé individual moulds 2 ƒ 170-190 65-75
Choux pastry baking tray 3 190-210* 30-40
Pie rectangular pie tin 2 ƒ 190-200 30-45
Pie rectangular pie tin 2 170-190 50-70
Yorkshire pudding 12-cup-tin 3 200-220* 15-25
Jacket potatoes baking tray 3 150-170* 75-90
Pizza, homemade baking tray 3 ƒ 200-220 25-35
Pizza, homemade baking tray 3 200-220 25-35
Pizza, homemade, thin base pizza tray 2 ƒ 250-270 20-25
Pizza, homemade, thin base pizza tray 2 210-220 25-30
Multishelf baking
Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 3+1 160-170* 25-35
Scones, 2 levels 2 baking trays 3+1 170-190* 12-16
* Preheat
27


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