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nl Voor u in onze kookstudio uitgetest.
28
Vruchten- of kwarktaart met bodem van zand-
taartdeeg
Springvorm Ø 26 cm 2 ƒ 170-190 60-80
Zwitserse vruchtentaart Pizzaplaat 3 ƒ 220-240 35-45
Zwitserse vruchtentaart Pizzaplaat 3 170-190 45-55
Taart Taartvorm, zwart metaal 3 190-210 25-40
Gistdeegtulband Tulbandvorm 2 ƒ 150-170 50-70
Gistdeegtulband Tulbandvorm 2 150-160 50-70
Gistgebak Springvorm Ø 28 cm 2 150-160 20-30
Gistgebak Springvorm Ø 28 cm 2 ƒ 160-170 20-30
Biscuitbodem, 2 eieren Taartbodemvorm 3 160-180* 20-30
Biscuitbodem, 2 eieren Taartbodemvorm 3 ƒ 150-170* 20-30
Biscuittaart, 3 eieren Springvorm Ø 26 cm 2 ƒ 160-170* 25-35
Biscuittaart, 3 eieren Springvorm Ø 26 cm 2 160-170* 30-40
Biscuittaart, 6 eieren Springvorm Ø 28 cm 2 150-170* 30-50
Biscuittaart, 6 eieren Springvorm Ø 28 cm 2 ƒ 150-170* 30-50
Gebak op de plaat
Cake met bedekking Bakplaat 3 ƒ 160-180 20-40
Cake met bedekking Bakplaat 3 150-170 25-40
Cake, 2 niveaus Braadslede + bakplaat 3+1 140-160 30-50
Zandtaartdeeggebak met droge bedekking Bakplaat 3 ƒ 170-190 25-35
Zandtaartdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 160-170 35-45
Zandtaartdeeggebak met vochtige bedekking Braadslede 3 ƒ 160-180 55-65
Zandtaartdeeggebak met vochtige bedekking Braadslede 3 150-170 55-85
Zwitserse vruchtentaart Braadslede 3 ƒ 200-210 40-50
Zwitserse vruchtentaart Braadslede 3 170-190 45-55
Gistdeeggebak met droge bedekking Braadslede 3 ƒ 160-180 15-20
Gistdeeggebak met droge bedekking Braadslede 3 150-170 25-35
Gistdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 150-170 20-30
Gistdeeggebak met vochtige bedekking Braadslede 3 ƒ 180-200 30-40
Gistdeeggebak met vochtige bedekking Braadslede 3 160-170 40-50
Gistdeeggebak met vochtige bedekking,
2 niveaus
Braadslede + bakplaat 3+1 150-170 45-60
Broodvlecht, gistdeegkrans Bakplaat 2 150-160 30-40
Broodvlecht, gistdeegkrans Bakplaat 2 ƒ 160-170 25-35
Biscuitrol Bakplaat 3 180-200* 8-15
Biscuitrol Bakplaat 3 ƒ 180-190* 15-20
Kerststol van 500 g bloem Bakplaat 2 ƒ 150-170 45-60
Kerststol van 500 g bloem Bakplaat 3 150-170 55-65
Strudel, zoet Braadslede 2 ƒ 190-210 55-65
Strudel, zoet Braadslede 2 170-180 50-60
Strudel, diepvries Braadslede 3 200-220 35-45
Klein gebak
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Duur in
min.
* Voorverwarmen
** 5 min. voorverwarmen, niet de snelverwarmingsfunctie gebruiken
28


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Neff B17CR22N1 User Manual - English - 52 pages

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