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Prüfgerichte
Diese Tabellen wurden für Prüfinstitute erstellt, um das Prüfen
und Testen der verschiedenen Geräte zu erleichtern.
Prüfgerichte nach Norm EN 50304/EN 60350 (2009) bzw.
IEC 60350.
Beachten Sie die Hinweise zum Vorheizen in den Tabellen. Die
Tabellenwerte gelten für das Vorheizen ohne Schnellaufhei-
zung.
Hinweis: Verwenden Sie zum Backen zunächst die niedrigere
der angegebenen Temperaturen.
Backen Einschub-
höhe
Betriebs-
art
Temperatur
in °C
Backdauer in
Minuten
Spritzgebäck 3
%
140-150* 25-35
1
140-150 25-35
1+3
3
140-150* 30-40
1+3+4
3
130-140* 40-50
Small Cakes (20 Stück pro Blech) 3*
%
160-170** 25-30
1
160-180** 25-35
1+3
3
140-150** 30-40
1+3+4
3
150-150** 35-50
Wasserbiskuit 2
%
160-170* 25-35
1
3
160-170* 25-35
Gedeckter Apfelkuchen (Weißblechformen nebeneinander,
Bild A)
2
0
170-180* 60-70
Gedeckter Apfelkuchen (Schwarzblechformen nebeneinan-
der, Bild A)
1
180-190 75-85
Gedeckter Apfelkuchen (Schwarzblechformen diagonal ver-
setzt, Bild B)
1+3
3
170-180* 65-75
*Backofen vorheizen
** 10 Minuten vorheizen
$ %
Grillen Einschub-
höhe
Betriebs-
art
Temperatur Grilldauer in Minu-
ten
Toast bräunen* (Universalpfanne + Rost) 4
+
275
^-2
Beefburger, 12 Stück** (Universalpfanne + Rost) 4
+ ‚Ÿ£
20-30
*Backofen vorheizen
** nach
Z der Zeit wenden
29


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