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Prüfgerichte
Diese Tabellen wurden für Prüfinstitute erstellt, um das Prüfen
und Testen der verschiedenen Geräte zu erleichtern.
Prüfgerichte nach Norm EN 50304/EN 60350 (2009) bzw.
IEC 60350.
Beachten Sie die Hinweise zum Vorheizen in den Tabellen. Die
Tabellenwerte gelten für das Vorheizen ohne Schnellaufhei-
zung.
Hinweis: Verwenden Sie zum Backen zunächst die niedrigere
der angegebenen Temperaturen.
Backen Einschub-
höhe
Betriebs-
art
Temperatur
in °C
Backdauer in
Minuten
Spritzgebäck 3
%
140 - 150* 20 - 30
1
3
140 - 150* 25 - 30
1 + 3
3
140 - 150* 25 - 35
1 + 3 + 4
3
130 - 140* 35 - 50
Small Cakes (20 Stück pro Blech) 3
%
160 - 170** 25 - 30
1
3
150 - 160** 20 - 30
1 + 3
3
140 - 150** 30 - 40
1 + 3 + 4
3
140 - 150** 35 - 45
Wasserbiskuit 2
%
160 - 170* 25 - 35
1
3
160 - 170* 25 - 35
Gedeckter Apfelkuchen (Schwarzblechformen nebeneinan-
der, Bild A)
1
0
170 - 180* 60 - 70
Gedeckter Apfelkuchen (Schwarzblechformen diagonal ver-
setzt, Bild B)
1 + 3
3
170 - 180* 65 - 75
* Backofen vorheizen
** 10 Minuten vorheizen
$ %
Grillen Einschubhöhe Betriebsart Temperatur in
°C
Grilldauer in
Minuten
Toast (Universalpfanne + Rost) 3 + 4
+
275* 1 - 2
Beefsteaks, 12 Stück (Universalpfanne + Rost) 3 + 4
+
275 20 - 25**
* 10 Minuten vorheizen
** nach Z der Zeit wenden
26


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