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Circo-roasting With circo-roasting, the air circulating fan and the
grilling radiators are activated in alternation.
The heat generated by the grilling radiator is evenly
distributed in the oven cavity.
Advantage:
–Particularly effective with poultry and larger cuts
of meal.
Bottom heat With this setting, only the heating element at the
bottom of the oven cavity is activated.
Advantage:
– Particularly useful with dishes and baked goods
that require a distinctive bottom crust or browning.
ṇ Use just before the end of the baking or roasting
time.
Circotherm intensive The circotherm intensive adds the bottom heat to the
circotherm.
Advantages:
–Fresh preparation with a high ”juice portion”, e.g.
pizza and juicy cakes with crisp base.
– Especially suited for frozen products, e.g. pizzas,
chips etc.
Defrost A fan in the rear wall of the oven circulates the air in
the oven around the frozen food.
The fan system is running without heating.
Advantages:
– Gentle defrosting.
–Frozen pieces of meat, poultry, bread and cakes
defrost evenly.
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