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Neff B15H4N0 Manual

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Flächengrillen Für flache kleinere Gerichte.
Verwenden Sie immer den Rost und die
Universalpfanne.
Wenden Sie das Grillgut nach ca. zwei Drittel der
Zeit.
Streichen Sie den Rost und das Grillgut nach
Belieben leicht mit Öl ein.
Die Angaben in den Tabellen sind Richtwerte. Die
Werte können je nach Art und Menge des Grillgutes
variieren und gelten für das Einschieben in den
kalten Backofen.
Grillgut Temperatur- Ein- Rost- Grillzeit Bemerkungen
einstellung schub- lage 1. Seite 2. Seite
höhe
Schwein
Filetsteaks max. 3 07–11 Min. 4 – 06 Min.
(2 – 2,5 cm)
Kammsteaks 250° C 3 10 – 13 Min. 5 – 08 Min.
Bratwürste 250° C max. 3 06–10 Min. 5 – 07 Min. Leicht
einschneiden
Rind Je nach
Filetsteaks max. 3 10 – 13 Min. 4 – 08 Min. gewünschtem
Tournedos max. 3 08–11 Min. 4 – 06 Min. Gargrad können
Grillzeiten
verkürzt oder
verlängert
werden.
Fisch
Kleine Fische 220 –250° C 2 10 – 15 Min. 5 – 10 Min. Wenden
Fischsteaks max. 3 07–12 Min. 4 –06 Min. Wenden
(
)
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