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Potrawy przygotowane przy użyciu CircoTherm® gorące
powietrze Eco
Wyposażenie Wysokość wsu-
nięcia
Tempera-
tura w °C
Czas trwa-
nia w
minutach
Ciasta i wypieki
Ciasto ucierane Z suchą wierzchnią warstwą Blacha do pieczenia 1 170-190 25-30
W formach Tortownica/forma pro-
stokątna
1 160-170 60-80
W formach Forma do ciasta z
owocami
1 160-170 20-30
Wypieki drobne, np. muffiny Blacha do muffinów 1 170-180 20-30
Ciasto kruche Z suchą wierzchnią warstwą, np. rożki
orzechowe
Blacha do pieczenia 1 180-200 25-30
Wypieki drobne, np. ciasteczka maślane Blacha do pieczenia 1 140-150 20-25
Ciasto biszkoptowe Rolada biszkoptowa Blacha do pieczenia 1 180-190 15-20
W formach (z 6 jaj) Tortownica 1 160-170 40-50
W formach Forma do ciasta z
owocami
1 160-170 20-30
Ciasto drożdżowe Z suchą wierzchnią warstwą Blacha do pieczenia 1 170-190 30-45
W formach Forma z kominkiem 1 170-180 40-50
Wypieki drobne Blacha do pieczenia 1 180-190 20-30
Ciasto francuskie Wypieki drobne Blacha do pieczenia 1 190-200 30-35
Ciasto parzone Wypieki drobne Blacha do pieczenia 1 190-200 35-45
Gotowe produkty mrożone
Pizza mrożona Z cienkim spodem Głęboka blacha do
pieczenia
1 180-200 15-25
Z grubym spodem Głęboka blacha do
pieczenia
1 180-200 20-30
Frytki Głęboka blacha do
pieczenia
1 190-200 20-30
Bułki/bagietki Wstępnie podpieczone Głęboka blacha do
pieczenia
1 180-200 10-20
Zapiekanki
Zapiekanka ziemnia-
czana
Z surowych ziemniaków Forma do zapiekanek
na ruszcie
1 180-200 60-80
Lasagne Forma do zapiekanek
na ruszcie
1 180-190 50-60
Zapiekanki na
sł
odko
Forma do zapiekanek
na ruszcie
1 170-180 50-60
Mięso
Sztufada 1 kg Naczynie z pokrywką
na ruszcie
1 190-200 120-150
Karkówka wieprzowa 1 kg Głęboka blacha do
pieczenia z rusztem
wkładanym w blachę
1 180-190 110-130
Pieczeń cielęca 1 kg Głęboka blacha do
pieczenia z rusztem
wkładanym w blachę
1 180-190 100-120
Ryba
Pstrąg ok. 400 g Głęboka blacha do
pieczenia z rusztem
wkładanym w blachę
1 160-170 25-30
21


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