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Platos testados
Estas tablas han sido elaboradas para institutos de pruebas
con el fin de facilitar los controles y pruebas de los distintos
aparatos.
Platos testados conforme a las normas EN 50304/EN 60350
(2009) o IEC 60350.
Tener en cuenta las indicaciones de las tablas referidas al
precalentamiento. Los valores de la tabla no incluyen el
calentamiento rápido.
Nota: Para hornear, seleccionar la primera vez la temperatura
más baja de las indicadas.
Hornear Altura de
inserción
Modo de
funciona-
miento
Temperatura
en °C
Tiempo de cocción
en minutos
Pastas de 3
%
140 - 150* 25 - 35
1
150 - 160 20 - 40
1 + 3
3
140 - 150* 30 - 40
1 + 3 + 4
3
130 - 140* 40 - 50
Pastelitos (20 unidades por bandeja) 3
%
160 - 170** 25 - 35
1
160 - 180 25 - 35
1 + 3
3
140 - 150** 30 - 40
1 + 3 + 4
3
140 - 150** 30 - 50
Base para tarta 2
%
160 - 170* 25 - 35
1
3
160 - 170* 25 - 35
Pastel de manzana recubierto (moldes de hojalata uno al
lado de otro, figura A)
1
0
170 - 180* 60 - 70
Pastel de manzana recubierto (moldes de aluminio oscuros
uno al lado de otro, figura A)
1
180 - 190 75 - 85
Pastel de manzana recubierto (moldes de aluminio oscuros
en diagonal, figura B)
1 + 3
3
170 - 180* 65 - 75
* Precalentar el horno
** Precalentar 10 minutos
$ %
Asar al grill Altura de
inserción
Modo de
funciona-
miento
Temperatura en °C Tiempo de asado
al grill en minutos
Tostadas (bandeja universal + parrilla) 3 + 4
+ ‚Ÿ£*
1 - 2
Bistecs de ternera, 12 uds. (bandeja universal + parrilla) 3 + 4
+ ‚Ÿ£
20 - 25**
* Precalentar durante 10 minutos
** Dar la vuelta tras
Z del tiempo
30


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