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Your accessories
In this section, you will find information on
ʋ Your accessories
ʋ the correct way to insert the accessories into the cooking
compartment
ʋ the shelf positions
ʋ the optional accessories
Accessories
The following accessories are included with your appliance:
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
ʋ that the lug (a) is pointing downwards
ʋ that the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
ʋ that the lug (a) is in the rear part of the of the accessory
ʋ that the sloping edge of the accessory faces towards the
appliance door when it is inserted
Shelf positions
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
Note: Do not use shelf height 2 when baking and roasting
with
CircoTherm®. This will adversely affect air circulation
and your baking and roasting results will not be as good.
Bottom heat For food and baked goods which should form a crust or need more browning on the
underside.
Only activate Bottom heat for a short time at the end of the baking time.
Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point
§
CircoTherm eco* For energy-efficient baking and roasting on one level, without the need to preheat.
!
EasyClean® Makes cleaning the cooking compartment easier
?
Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Operating mode Application
* Type of heating used to determine the energy efficiency class in accordance with EN50304.
Baking tray, enamelled
for baking tray bakes and small
items
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
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