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Testgerechten
Deze tabellen zijn gemaakt voor onderzoeksinstituten om het
controleren en testen van verschillende apparaten te
vergemakkelijken.
Testgerechten volgens de norm EN 50304/EN 60350 (2009)
resp. IEC 60350.
Neem de aanwijzingen voor het voorverwarmen in de tabellen
in acht. De waarden in de tabel zijn van toepassing zonder
snelvoorverwarming.
Aanwijzing: Gebruik voor het bakken eerst de laagste
opgegeven temperatuur.
Bakken Inschuif-
hoogte
Func-
tie
Temperatuur
in °C
Tijdsduur in minu-
ten
Sprits 3
%
140 - 150* 25 - 35
1
150 160 20 - 40
1 + 3
3
140 - 150* 30 - 40
1 + 3 + 4
3
130 - 140* 40 - 50
Small cakes (20 stuks per plaat) 3
%
160 - 170** 25 - 35
1
160 - 180 25 - 35
1 + 3
3
140 - 150** 30 - 40
1 + 3 + 4
3
140 - 150** 30 - 50
Waterbiscuit 2
%
160 - 170* 25 - 35
1
3
160 - 170* 25 - 35
Bedekte appeltaart (vormen van blik naast elkaar,
afbeelding A)
1
0
170 - 180* 60 - 70
Bedekte appeltaart (donkere vormen naast elkaar,
afbeelding A)
1
180 - 190 75 - 85
Bedekte appeltaart (donkere vormen diagonaal geplaatst,
afbeelding B)
1 + 3
3
170 - 180* 65 - 75
* Oven voorverwarmen
** 10 minuten voorverwarmen
$ %
Grillen Inschuif-
hoogte
Func-
tie
Temperatuur in °C Grilltijd in minuten
Toast (braadslede + rooster) 3 + 4
+ ‚Ÿ£*
1 - 2
Beefsteaks, 12 stuks (braadslede + rooster) 3 + 4
+ ‚Ÿ£
20 - 25**
* 10 minuten voorverwarmen
** na
Z van de tijd keren
29


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