540259
16
Zoom out
Zoom in
Previous page
1/28
Next page
16
Tips and tricks
Grilling
In this section, you will find information on
Grilling in general
Circo-roasting 4
Radiant grilling (
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Notes
It is preferable to use the universal pan with wire insert for
grilling
Place the wire insert in the universal pan and slide the two in
together at the shelf position specified in the grilling table
Always place the food to be grilled in the centre of the wire
rack
If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
Use the wire rack for particularly large quantities. Slide in the
wire rack at the shelf position specified in the grilling table. To
prevent the cooking compartment from becoming dirty, slide
in the universal pan one level lower.
Circo-roasting
The 4 Circo-roasting operating mode is ideal for poultry or
meat (e.g. roast pork with crackling) that is to be crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the type of food you are cooking, the cooking
compartment may become very dirty when you cook food using
Circo-roasting. You should therefore clean the cooking
compartment after every use so that the dirt does not bake on.
The details given in the table are guidelines and apply to the
enamelled universal pan with wire insert. The values may vary
depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally provide more even
browning.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
Grilled food Shelf height Temperature in °C Grilling time in minutes
Sirloin, medium (1.5 kg) 2 220 - 240 40 - 50
Leg of lamb, boned, medium 2 170 - 190 120 - 150
Pork
Joint of pork with rind 2 170 - 190 140 - 160
Pork knuckle 2 180 - 200 120 - 150
Poultry (unstuffed)
Chicken halves (1 or 2 halves) 2 210 - 230 40 - 50
Chicken, whole (1 or 2 chickens) 2 200 - 220 60 - 80
Duck, whole (2 - 3 kg) 2 180 - 200 90 - 120
Duck breast 3 230 - 250 30 - 45
Goose, whole (3 4 kg) 1 150 - 170 130 - 160
Goose breast 2 160 - 180 80 - 100
Goose leg 2 180 - 200 50 - 80
16


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff B14M42N3 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff B14M42N3 in the language / languages: English as an attachment in your email.

The manual is 2,14 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff B14M42N3

Neff B14M42N3 User Manual - German - 28 pages

Neff B14M42N3 User Manual - Dutch - 28 pages

Neff B14M42N3 User Manual - French - 28 pages

Neff B14M42N3 User Manual - Italian - 28 pages

Neff B14M42N3 User Manual - Spanish - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info