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Che fare se . . . Causa possibile Rimedio
. . . dell’arrosto o alla griglia si Temperatura di cottura
sviluppa fumo? troppo alta.
Griglia o leccarda inserite Disporre la griglia nella leccarda ed
male. introdurle insieme in una altezza
d’inserimento.
. . . gli elementi ad inserimento Fenomeno normale Non vi è rimedio.
smaltati presentano macchine causato dal gocciolare
opache, chiare? di succo di carne.
. . . il vetro della porta o vetro Fenomeno normale. Accendere il forno per ca. 5 minuti
della finestra del forno si È causato dalla differenza a 100° C.
appanna? di temperatura.
. . . nel forno compare molta Fenomeno normale, per Durante la cottura ogni tanto aprire e
acqua di condensazione? es. in caso di dolce con richiudere la porta del forno, alla fine
copertura molto umida della cottura asciugare l’acqua di
(frutta) o di grande condensazione.
arrosto.
. . . dopo un lungo uso i vetri Sporco normale Sganciare la porta del forno e
della porta del forno sono deporla, con il lato anteriore rivolto
sporchi nell’interno? verso il basso, su uno canovaccio,
pulito.
Afferrare il vetro della porta accanto
alle cerniere, sganciarlo verso l’alto e
rimuoverlo.
Agganciare il vetro della porta
premendolo accanto alle cerniere.
91


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