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Moule à charnière/à cake 1 150-160 60-80 2 160-170
Moule pour fond de tarte aux fruits 1 160-170 25-35 2 170-180
Pâte brisée
Gâteaux sur plaque avec garniture sèche, p.ex. crumble 1 160-170 50-70 3 180-190
1 + 3 160-170 60-80 - -
Gâteaux sur plaque avec garniture juteuse, p.ex. coulis
de crème
1 150-170 60-90 3 170-190
Moule démontable, p.ex. gâteau au fromage blanc 1 160-170 70-100 2 170-180
Moule pour fond de tarte aux fruits 1 160-170 70-100 2 180-190*
Pâte à biscuit
Biscuit roulé 1 180-190* 10-15 3 190-200*
Moule pour fond de tarte aux fruits 1 160-170 20-30 2 170-180
Génoise (6 oeufs) 1 150-160 30-45 2 160-170
Génoise (3 oeufs) 1 150-160 25-45 2 160-170
Pâte à la levure du boulanger
Gâteaux sur plaque avec garniture sèche, p.ex. crumble 1 160-170 50-70 3 170-180
1 + 3 160-170 60-80 - -
Gâteaux sur plaque avec garniture juteuse, p.ex. coulis
de crème
1 150-170 60-90 3 170-190
Couronne/tresse briochée (500 g) 1 160-170 40-50 3 170-180
Moule démontable 1 160-170 30-45 2 160-170
Moule à kouglof 1 160-170 40-50 2 170-180
CircoTherm® Air
pulsé
3
Chaleur voûte/sole %
Petites pâtisseries Niveau
d'enfour-
nement
Tempéra-
ture en °C
Temps de cuisson
en minutes
Niveau
d'enfour-
nement
Tempéra-
ture en °C
Pâte à la levure de boulanger 1 160-170 20-30 3 170-180
1 + 3 160-170 30-40 - -
Préparation de meringue 1 80 100-150 3 80-90
1 + 3 80 150-170 - -
Pâte feuilletée 1 180-200 20-30 3 200-210
1 + 3 180-200* 25-35 - -
Pâte à choux 1 190-200* 25-35 3 200-210*
1 + 3 190-200* 30-40 - -
Pâte à cake, p.ex. Muffins 1 150-160* 20-40 3 160-170*
1 + 3 160-170 25-35 - -
Pâte brisée, p.ex. petits gâteaux au beurre 1 140-150* 15-25 3 140-150*
1 + 3 130-140* 15-25 - -
1 + 3+ 4 130-140* 15-25 - -
* Préchauffer le four
CircoTherm® Air pulsé
3 Convection naturelle %
Pain Niveau
d'enfourne-
ment
Tempéra-
ture en°C
Temps de cuis-
son en minutes
Niveau
d'enfourne-
ment
Tempéra-
ture en°C
Petits pains 1 200* 15-25 2 240*
* Préchauffer le four
CircoTherm® Air
pulsé
3
Chaleur voûte/sole %
Pâte de base Niveau
d'enfourne-
ment
Tempéra-
ture en °C
Temps de cuisson
en minutes
Niveau
d'enfourne-
ment
Tempéra-
ture en °C
* Préchauffer le four
14


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