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       
      
        
      
       
          
 
       
      
        
       
  
      
       
      
  g
  x
Hoeveelheid Gewicht Hoogte VerwarĆ
mingsĆ
methode
Grill Tijdsduur in minuten
Steaks
2Ć3 cm dik
2Ć3 stuks à ca. 200 g 1+3** g sterk
sterk
1e kant: ca. 10Ć15
2e kant: ca. 5Ć10
Halssteaks
2Ć3 cm dik
2Ć3 stuks à ca. 120 g 1+3** g gemiddeld
gemiddeld
1e kant: ca. 15Ć20
2e kant: ca. 10Ć15
Grillworsten 4Ć6 stuks à ca. 150 g 1+3** g sterk
sterk
1e kant: ca. 10Ć15
2e kant: ca. 5Ć10
Viskotelet* 2Ć3 stuks à ca. 150 g 1+3** g sterk
sterk
1e kant: ca. 10Ć12
2e kant: ca. 8Ć12
Vis, heel*
bijv. forellen
2Ć3 stuks à ca. 300 g 1+3** g gemiddeld
gemiddeld
1e kant: ca. 10Ć15
2e kant: ca. 10Ć15
Toastbrood 12 sneetjes 3 g sterk
sterk
1e kant: ca. 4Ć6
2e kant: ca. 2Ć3
Toastbrood 4 sneetjes*** 3 x sterk
sterk
1e kant: ca. 5Ć6
2e kant: ca. 3Ć4
* Het rooster eerst invetten met olie.
** Schuif het rooster in op hoogte 3 en de braadslede op hoogte 1.
*** De sneetjes toastbrood naast elkaar in het midden van het rooster leggen.
72


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