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Fonctions du four
Système de nettoyage hydrolyse
x
Pour vous simplifier le nettoyage, le four a
été équipé d'un accessoire de nettoyage.
Un système de vaporisation de solution
nettoyante chaude à commande
automatique décolle les résidus tombés sur
l'émail. Ces derniers sont ensuite faciles à
enlever.
Pour plus de renseignements, lisez la
section intitulée “Nettoyage et entretien”.
Ne retirer les résidus que four froid.
Avantage:
Nettoyage du four plus facile.
Ménagement des surfaces émaillées
du four.
Ecologie de la méthode.
Position étuve —————————— S
Ce niveau de chaleur crée dans le four des
conditions ambiantes permettant à la pâte
de lever de façon optimale.
Température: 35 38° C
Humidité de l'air: 75 100%
Avantages:
–Augmentation rapide et uniforme du
volume de la pâte.
La pâte ne sèche pas
Aucune formation de peau, d'où
d'excellentes conditions pour poursuivre
sa transformation et lui donner une
forme.
Absence de facteurs extérieurs
(courants d'air par ex.) susceptibles de
porker préjudice à la levée de la pâte.
–Confection de yaourts.
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