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Baking
Using baking tins
❑ Always place baking tins in the centre
of the baking grill.
❑ We recommend dark metallic baking
tins.
Using tinplate baking tins:
‰
Hot air Shelf position 3
t Top/bottom heat Shelf position 1
Top/bottom heat:
e
❑ If the cake bottom gets too dark:
Check the slide-in level. Shorten the
baking time, and possibly use a lower
baking temperature.
❑ If the cake bottom stays too light:
Check the slide-in level. Increase the
baking time, select a lower temperature,
or use a dark metal baking tin.
Hot-air circulation:
v
❑ Do not place baking forms or high cakes
too close to the rear oven wall.
Using baking sheets
❑ The slanted (handle) end of the baking
sheet must always face the oven door.
❑ Always fully insert baking sheets into the
oven.
❑ Use only original baking sheets.
Baking in the enamelled
universal pan:
❑ Especially suitable for very moist cakes
and pizza.
❑ Slide-in levels:
v Hot air Slide-in level 3
e Top/bottom heat Slide-in level 3
Notes:
❑ You can influence the degree of
browning by changing the temperature
setting.
❑ If a cake collapses after removing it from
the oven, use less liquid on your next
attempt, consider using a longer baking
time, or use a slightly lower temperature
setting.
