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Gebruikswijzen van de oven
Hier vindt u een overzicht van de vier ovenfuncties:
heteluchtfuncties, conventionele functies, grillfuncties
en speciale functies. De ovenfuncties zijn
onderverdeeld in de volgende verwarmings-
methoden.
Heteluchtfuncties * Tot de heteluchtfuncties behoren:
CircoTherm hete lucht Door het verwarmingssysteem in de achterwand van
de oven wordt de verwarmde lucht in de oven
gecirculeerd, waardoor een bijzonder goede
warmteoverdracht op het te bakken of braden
gerecht wordt bereikt.
Voordelen:
bakken en braden is mogelijk op 3 niveaus
tegelijk
de oven wordt nauwelijks vuil
korte verwarmingstijden
–lage oventemperaturen
Ontdooistand, Instellen van de ontdooistand zie
„Ontdooien en bereiden”.
Pizzastand Op de pizzastand wordt behalve de CircoTherm hete
lucht ook de onderwarmte ingeschakeld.
Voordelen:
–Verse bereiding van gerechten met veel vocht,
bijv. pizza en sappig gebak met een krokante
bodem.
Bijzonder geschikt voor diepvriesproducten, bijv.
pizza, patates frites enz.
Broodbakstand Broodbakstand met CircoTherm hete lucht.
Instelbar op 180 220° C.
Aanwijzing Snel voorverwarmen
inschakelbaar bij CircoTherm hete lucht.
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