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Système de
Le four est équipé d’une fonctión pour vous faciliter
nettoyage
son nettoyage. Grâce à l’évaporation à commande
Hydrolyse
d
automatique d'une solution nettoyante, la chaleur et
la vapeur d'eau ramollissent les résidus de cuisson
présents sur l'émail. Ils sont ensuite plus faciles à
enlever.
Attention:
Ne versez jamais d'eau froide dans le four très chaud.
N'enclenchez cette fonction de nettoyage qu'une
fois que le four a entièrement refroidi (une fois
revenu à la température ambiante).
N'utilisez que de l'eau du robinet normale.
N'utilisez pas d'eau distillée.
Enclenchement:
1. Retirez la plaque à pâtisserie et la plaque
universelle du four. La grille peut rester dedans.
2. Dans la cuvette de sole, versez env. 0,4 litres
d'eau additionnée d'un peu de liquide pour la
vaisselle.
Si l'encrassement est tenace, laissez agir
pendant quelques minutes avant d'allumer le four.
3. Fermer la porte du four.
4. Mettez le sélecteur de fonction en position d.
Les témoins lumineux du système de nettoyage
du four et de la température s’allument.
La température de chauffe (4 minutes) terminée,
le témoin lumineux de la température du four
s’éteint. Le programme s’arrête au bout de
17 minutes, la sonnerie retentit pour annoncer la
fin du programme.
Arrêt du four:
Mettez le sélecteur de fonction en position 0.
Le témoin lumineux du système de nettoyage du
four s’éteint.
104


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