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Sommaire
Remarques importantes . . . . . . . . 79
Emballage et appareil usagé . . . . . . 79
Avant l’encastrement . . . . . . . . . . . . 80
Consignes de sécurité . . . . . . . . . . . 80
Causes de dommages . . . . . . . . . . 81
Votre nouvelle cuisinière . . . . . . . . 82
Le bandeau de commande . . . . . . . 82
Sélecteur de fonction . . . . . . . . . . . . 82
Sélecteur de température . . . . . . . . 83
Interrupteurs escamotables . . . . . . . 83
Niveau d’enfournement . . . . . . . . . . 83
Accessoires . . . . . . . . . . . . . . . . . . 84
Avant la première utilisation . . . . . 85
Premier nettoyage . . . . . . . . . . . . . . 85
Premier cauffage . . . . . . . . . . . . . . . 85
Nettoyage ultérieur . . . . . . . . . . . . . 85
Heure du jour . . . . . . . . . . . . . . . . . 85
Horloge électronique . . . . . . . . . . . 86
Le bandeau de commande . . . . . . . 86
Fonctions en option . . . . . . . . . . . . . 86
Minuterie . . . . . . . . . . . . . . . . . . . . . 87
Minuterie automatique . . . . . . . . . . . 84
Fonctions du four . . . . . . . . . . . . . 89
Allumer et éteindre le four . . . . . . 92
Inhaltsverzeichnis
Chauffage rapide . . . . . . . . . . . . . . 92
Cuisson de gâteaux . . . . . . . . . . . 93
Conseils et astuces . . . . . . . . . . . . 94
Rôtissage . . . . . . . . . . . . . . . . . . . 95
Grillades . . . . . . . . . . . . . . . . . . . . 96
Gril à air pulsé . . . . . . . . . . . . . . . . 98
Gril à incandescence . . . . . . . . . . . 98
Décongélation et mijotage . . . . . . 99
Dégeler avec CircoTherm Air pulsé . 99
Nettoyage et entretien . . . . . . . . .101
Remarques importantes . . . . . . . . .101
Revêtements catalytiques du four . .103
Système de nettoyage Hydrolyse . .104
Décrochage et accrochage
de la porte du four . . . . . . . . . . . . .106
Eléments chauffants . . . . . . . . . . . .106
Grille suspendue . . . . . . . . . . . . . . .107
Dispositif télescopique . . . . . . . . . .107
Pannes et réparations . . . . . . . . .108
Que faire en cas de panne? . . . .109
Service consommateurs France
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