80
Problem Possible cause Remedy
. . . if smoke is generated during Roasting temperature
roasting or grilling? to high.
Wire shelf or universal Place wire shelf into universal pan and
pan slid in incorrectly. insert together in shelf position.
. . . if enamelled slide-in parts Normal occurrence due Not available.
show mat bright stains? to dripping meat juices.
. . . if the glass pane or window Normal occurrence, due Switch on the oven for app.
of the oven door become to existing temperature 5 minutes at 100° C.
clouded? difference.
. . . if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally
condensation water? e.g. in the case of cakes during baking or roasting, wipe up the
with very moist topping condensation water after operation.
(fruit) or roasts.
. . . if the oven door cannot be Slanting position not Check slanting position and handle
unhinged? kept or handle lifted position.
too much.
. . . of the oven door cannot be Cross bar under the Push the cross bar to the rear notch
hung in? oven is pushed position.
forwards.
The oven door does not Check the slanting position.
sit on the locking hook.
The handle was pushed Check position of handle.
too far upwards.
