Manual Neff B 1452 SOEU (page 23 of 140) (Dutch, Italian, Spanish)

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Thermogrillen , Voor zeer knapperig gevogelte of vlees

(varkensvlees met zwoerd).

Gebruik het rooster en de braadslede. Keer grote

stukken vlees na ca. de helft van de grilltijd om.

Plaats een braadslede na het grillen niet op een

koude of natte ondergrond, maar op een droge doek

om het glas niet te laten springen.

Bij het thermo-grillen op het rooster kan afhankelijk

van het te grillen gerecht de oven vrij vuil worden.

Maak daarom de oven na elk gebruik schoon om

inbranden van het vuil te voorkomen.

Keer hele stukken gevogelte om na ca. tweederde

van de grilltijd. Steek bij eend en gans de huid onder

de vleugels door om het vet goed te laten uitlopen.

Laat het gerecht wanneer het klaar is nog

ca. 10 minuten in de uitgeschakelde en gesloten

oven rusten.

Oppervlakte-grillen Voor platte en kleine gerechten.

(

Gebruik altijd het rooster en de braadslede

Keer het te grillen gerecht na ca. tweederde van de

tijd

Bestrijk het rooster en het te grillen gerecht naar

wens licht met olie.

)

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Neff B 1452 SOEU Manual

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