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Grillen Beim Grillen ist Vorsicht geboten.
Kinder grundsätzlich fernhalten.
Hinweise Grillen Sie bei geschlossener Backofentür.
Die Grilltemperaturen sind regelbar.
Verwenden Sie immer den Rost und die Universal-
pfanne.
Legen Sie das Grillgut immer auf die Mittes des
Rostes.
Schaltet sich der Grillheizkörper automatisch aus,
wurde der Überhitzungsschutz wirksam.
Der Grillheizkörper schaltet sich nach kurzer Zeit
wieder ein.
Legen Sie den Rost in die Universalpfanne ein.
Schieben Sie in die angegebene Einschubhöhe
ein.
Rundum-Grillen
Grillen mit CircoTherm Die Grillzeiten für das Rundum-Grillen sind
Heißluft * Richtwerte. Die Werte können je nach Art und
Menge des Grillgutes variieren.
Ein Wenden des Grillgutes ist nicht erforderlich.
Hinweise auf Vorheizen beachten.
Grillgut Temperatureinstellung Einschubhöhe Grillzeit
Schweinesteak 180 190° C (vorheizen) 3 115 120 Min.
Schweinehaxen 170° C (mit Bratenblech bis 190° C) 3 100 130 Min.
Rindersteak 190° C (vorheizen) 3 ca. 15 Min.
Hacksteak 180 190° C 3 125 130 Min.
Hähnchen 170 180° C 3 160 170 Min.
Weitere Hinweise und Rezepte können Sie dem beiliegenden Kochbuch entnehmen.
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