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Ovenverwarmingsmethoden
CircoTherm hete lucht Door het verwarmingssysteem in de achterwand van
de oven wordt de verwarmde lucht in de oven
gecirculeerd, waardoor een bijzonder goede
warmteoverdracht op het te bakken of braden
gerecht wordt bereikt.
Voordelen:
bakken en braden is mogelijk op 3 niveaus
tegelijk
de oven wordt nauwelijks vuil
korte verwarmingstijden
–lage oventemperaturen
Boven en- onderwarmte Door middel van boven en onder in de oven aange-
(Conventioneel brachte verwarmingselementen wordt de warmte op
verwarmingssysteem) het te bakken of braden gerecht overgedragen.
Er kan slechts op één inschuifhoogte worden
gebakken of gebraden.
Voordelen:
bakken van gebak met vochtig beslag, pizza en
quiche.
Groot grill-oppervlak Door het verwarmingselement aan het plafond van
de oven wordt de warmte opgewekt en op de te
grillen gerechten overgedragen.
Voordelen:
–bijzonder geschikt voor platte en kleine stukken
vlees zoals steaks en worstjes, maar ook voor vis,
groente en toast.
*
/
)
14


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