10
Before rst use
1. Remove all packaging material, protective stickers and covers from the
product.
2. Clean the frying basket A
9
and the inner pan A
e
in warm soapy water,
rinse it with warm water and wipe it dry.
Placing the handle (image B)
-
Make sure that the basket handle A
q
is placed correctly.
1. Fit the ends of A
q
into the eyes of the frying basket A
9
.
2. Move A
q
downwards and press it until it locks into A
9
.
Installing the product (image C)
Follow the instructions (image C).
Using the product (image D)
-
Do not touch any hot surfaces.
-
Make sure that all parts are dry before you fill the fryer with oil or fat.
-
This product is only suitable for use with oil or liquid fat, not for solid fat.
1. Fill A
e
with oil between the Min – Max indicators A
r
.
-
Only use oil that is suitable for frying.
-
Never use the product without oil or fat, this will damage the product.
-
Only use the product for frying food.
-
Place the product on a stable, flat and heat resistant surface.
-
Ensure a minimum of 10 cm free space around the product to provide
enough ventilation during frying.
2. Place the lid A
8
on A
e
.
3. Plug the power cable A
i
into the power outlet.
The power indicator LED A1 lights up.
4. Check the food packaging for the required frying temperature and duration
to get the best results.
5. Set the control dial A
4
to the correct temperature.
The heat indicator LED A2 lights up.
-
Do not place food in the product before it has reached the set temperature.
A2 switches off when the oil has reached the set temperature.
6. Remove A
8
from A
e
.
7. Lift A
9
and hang it on the edge of A
e
.
-
Use a maximum of 800 grams of chips to prevent overflowing the pan.
