25
Item and Weight
BEEF
Minced beef 454g/1 lb.
Stew Meat 675g/1
1
/2 lbs.
Loin Roast 2 900g/lbs.
Patties 4 (110g 4 oz.. )
PORK
Loin Roast 900g/2 lbs.
Spare ribs 450g/1 lb.
Chops 4 (125g/5 oz.)
Minced 450g/1lb.
POULTRY
Whole Chicken
1125g/ 2
1
/2 lbs.
Chicken Breasts
450g/1lb.
Fried Chicken(cut up)
900g/2lbs.
Chicken Thighs
675g/1
1
/2 lbs.
FISH & SEAFOOD
Whole Fish 450g/1lb.
Fish Fillets 675g/1
1
/2 lb.
Shrimp 225g/
1
/2 lb.
* The times are approximate because freezer temperatures vary.
Special Techniques
Break apart and remove thawed
portions with fork.
Separate and rearrange once.
Turn over after half the time.
Shield as needed.
Turn over after half the time.
Turn over after half the time.
Shield as needed.
Turn over after half the time.
Shield as needed.
Separate and rearrange once.
Separate and turn over once.
Break apart and remove thawed
portions with fork.
Break side down. Turn over after
half the time. Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once.
Separate and turn over once.
Separate and rearrange once.
Defrosting Time
7-9 min.
7-12 min.
12-15 min.
5-7 min.
10-13 min.
5-6 min.
5-6 min.
7-9 min.
13-17 min.
7-9 min.
8-10 min.
10-12 min.
4-5 min.
5-6 min.
2-3 min.
Standing Time
15-20 min.
25-30 min.
45-60 min.
15-20 min.
45-60 min.
25-30 min.
25-30 min.
15-20 min.
45-90 min.
15-30 min.
25-30 min.
15-30 min.
15-20 min.
15-20 min.
10-15 min.
DEFROSTING CHART
