Manual Napoleon ROGUE - SERIE (page 9 of 31) (English)

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Tube Burner: The burners are made from heavy wall 304 stainless steel, but extreme heat and a corrosive envi-

ronment can cause surface corrosion to occur. This can be removed with a brass wire brush.

CAUTION! Beware of Spiders.

Spiders and insects are aracted to the smell of propane and natural gas. The burner is equipped with an in-

sect screen on the air shuer, which reduces the likelihood of insects building nests inside the burner but does

not enrely eliminate the problem. A nest or web can cause the burner to burn with a so yellow or orange

ame or cause a re (ashback) at the air shuer beneath the control panel. To clean the inside of the burner,

it must be removed from the gas grill: Remove the screw that aaches the burner to the back wall. Slide the

burner back and upwards to remove. Cleaning: Use a exible venturi tube brush to clean the inside of the

burner. Shake any loose debris from the burner through the gas inlet. Check the burner ports and valve orices

for blockages. Burner ports can close over me due to cooking debris and corrosion, use an opened paperclip

or the supplied port maintenance bit to clean them. Drill out blocked ports using this drill bit in a small cord-

less drill. The ports are easier to clean if the burner is removed from the grill, but it can also be done with the

burner installed. Do not ex the drill bit when drilling the ports, as this will cause the drill bit to break. This drill

is for burner ports only, not for the brass orices (jets) which regulate the ow into the burner. Take care not to

enlarge the holes. Ensure the insect screen is clean, ght, and free of any lint or other debris.

Reinstallaon: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when

installing.

Drip Pan: Accumulated grease is a re hazard. Clean the drip pan frequently (every 4 – 5 uses or as oen as re-

quired) to avoid grease buildup. Grease and excess drippings pass through to the drip pan, located beneath the

gas grill and accumulate in the disposable grease tray below the drip pan. To access the disposable grease tray

or to clean the drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or

any other material as this could prevent the grease from owing properly. The pan should be scraped out with

a puy knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill usage.

For supplies, see your Napoleon Gas Grill dealer.

Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stain-

less steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be cleaned

with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use a stainless

steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless steel parts

discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does not aect the

performance of the grill. Porcelain enamel components must be handled with addional care. The baked-on

enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.

WARNING! Hose: Check for abrasions, melng, cuts, and cracks in the hose. If any of these condions

exist, do not use the gas grill. Have the part replaced by your Napoleon Gas Grill dealer or qualied gas

installer.

WARNING! When reinstalling the burner aer cleaning it is very

important that the valve/orice enters the burner tube before lighng your

gas grill. If the valve is not inside the burner tube a re or explosion could

occur.

Aluminum Casngs: Clean casngs periodically with warm soapy water. Aluminum will not rust, but high

temperatures and weathering can cause oxidaon to occur on aluminum surfaces. This appears as white spots

on the casngs. To renish these areas, clean rst and sand lightly with ne sandpaper. Wipe the surface to

remove any residue and paint with high temperature barbecue paint. Protect surrounding areas from over-

spray. Follow the manufacture’s direcons for curing.

www.napoleongrills.com

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Napoleon ROGUE - SERIE Manual

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