637905
5
Zoom out
Zoom in
Previous page
1/92
Next page
www.napoleongrills.com
5
EN
Starter uid can be used to light the charcoal, but it is not the preferred method. It can be messy and
may leave a chemical taste on the food if not completely burned o prior to cooking. Once lit, never
add addional starter uid to the grill. Store the bole at least, 25  (7.6m) away from the grill when
operang.
Charcoal Starter Safe Operang Pracces
WARNING!
For outdoor use only.
Do not use the Charcoal Starter unless it is placed on a rm, level charcoal
grate and the charcoal grill is on a rm, level, non-combusble surface.
Do not place the Charcoal Starter on any combusble surface unless the
Charcoal Starter is completely cool.
Do not use lighter uid, gasoline or self lighng charcoal in the Charcoal
Starter.
Only use the Charcoal Starter to light charcoal for charcoal grills.
Always wear protecve gloves when handling the Charcoal Starter.
Keep children and pets away from the Charcoal Starter at all mes.
Do not use the Charcoal Starter in high winds.
Do not leave the Charcoal Starter unaended while in use.
Do not lean over the Charcoal Starter when lighng.
Never use the Charcoal Starter for other than intended use. Do not use the Charcoal Starter to
prepare food.
Use extreme cauon when pouring hot coals out of the Charcoal Starter.
Using the Charcoal Starter
Turn the Charcoal Starter upside down.
Crumple two full sheets of newspaper and stu them into the boom of the Charcoal Starter.
Turn the Charcoal Starter right side up and place it in the centre of the charcoal grate.
Add appropriate amount of charcoal but do not over ll.
Light a match, and insert into one of the boom air vents to ignite the newspaper.
When the top layer of charcoal has a light coang of grey ash, wearing protecve gloves carefully pour
the hot charcoal onto the charcoal grate (direct cooking method) or place into the charcoal baskets
(indirect method).
Once the hot charcoal is placed into the grill, spread the charcoal out evenly using tongs with long
heat resistant handles.
CHARCOAL STARTER
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Napoleon PRO 605CSS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Napoleon PRO 605CSS in the language / languages: German as an attachment in your email.

The manual is 16,42 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Napoleon PRO 605CSS

Napoleon PRO 605CSS User Manual - English, German, Dutch, French, Swedish, Spanish - 92 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info