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Napoleon PRO 605CSS Manual

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EN
www.napoleongrills.com
N415-0279W MAY 04.18
WARNING! Failure to follow these instrucons could result in property damage, personal injury or
death. Read and follow all warnings and instrucons in this manual prior to operang grill.
Safe Operang Pracces
• Read the enre instrucon manual before operang the grill.
• Under no circumstance should this grill be modied.
• Follow lighng instrucons carefully when operang grill.
• Do not light charcoal with lid closed.
• Do not lean over grill when lighng.
• Prior to lighng rear chamber (burner) it must be in posion on the brackets inside of the hood.
• Do not use gasoline, alcohol, or other highly volale uids to ignite charcoal. Use ONLY charcoal starter uid
approved for lighng charcoal. Make sure that any uids that have drained through the boom of the grill are
removed before lighng the charcoal.
• Charcoal starter uid should never be added to hot or even warm coals.
• Aer use and before lighng, charcoal starter uid should be capped and stored a safe distance away from the
grill, at least 25 feet (7.6m).
• Keep children and pets away from hot grill, DO NOT allow children to climb inside cabinet.
• Do not leave the grill unaended while in use.
• Do not move grill when hot or operang.
• This grill must not be installed in or on recreaonal vehicles and/or boats.
• This grill must only be stored outdoors in a well-venlated area and must not be used inside a building, garage,
screened in porch, gazebo or any enclosed area.
• Maintain proper clearance to combusbles 16” (410mm) to rear of unit 7” (180mm) to sides). This clearance is
also recommended near vinyl siding or panes of glass.
• At all mes keep the venlaon openings of the enclosure free and clear from debris.
• Do not place hands inside grill when adjusng charcoal tray. Keep hands and ngers away from the liing
mechanism at all mes.
• Do not operate unit under any combusble construcon.
• Do not operate this grill under any overhead construcon such as roof coverings, carports, awnings or overhangs.
• Do not locate in windy sengs. High winds adversely aect the cooking performance of the grill.
• The lid is to be closed during the preheat period.
• The ash/grease tray must be in place when using the grill.
• Clean the ash/grease tray regularly to avoid build-up, which may lead to grease res.
• Do not use the side shelves to store lighters, matches or any other combusbles.
• The grill should be on level ground at all mes.
• Do not use water to control are-ups or exnguish coals, as it may damage your grill’s nish.
• To control are-ups, slightly close the vents on your grill. To completely exnguish coals/re, close all vents and
lid completely.
• Use proper grilling tools with long, heat-resistant handles.
• Use barbecue mis or hot pads to protect hands while cooking or adjusng the vents.
• Do not remove ashes from grill unl all charcoal is completely burned out and fully exnguished. Allow ample
me to cool.
• Remaining coal and ashes are to be removed from grill and stored in a non-combusble metal container. Allow to
remain in metal container 24 hours before disposing of.
• Keep electrical supply cords away from water or heated surfaces.
• Always use this grill in accordance with local codes.
• California Proposion 65: The burning of charcoal creates by-products, some of which are on the list as
substances known by the State of California to cause cancer or reproducve harm. When cooking with charcoal,
always ensure adequate venlaon to the unit, to minimize exposure to such substances.
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