637948

Napoleon PRESTIGE II 750 Manual

8
Zoom out
Zoom in
Previous page
1/48
Next page
8
www.napoleongrills.com

Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using
mainly infrared energy. This is a form of electro-magnec energy with a wavelength just greater than the red
end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir William
Herschel who dispersed sunlight into its component colors using a prism. He showed that most of the heat in
the beam fell into the spectral region just beyond the red end of the spectrum, where no visible light existed.
Most materials readily absorb infrared energy in a wide range of wavelengths, causing an increase in its temperature.
The same phenomenon causes us to feel warmth when we are exposed to sunlight. The infrared rays from the sun
travel through the vacuum of space, through the atmosphere, and penetrate our skin. This causes increased molecular
acvity in the skin, which creates internal fricon and generates heat, allowing us to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most familiar
choice for infrared cooking. The glowing briquees emit infrared energy to the food being cooked with very
lile drying eect. Any juices or oils that escape from the food drip onto the charcoal and vaporize into smoke
giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the same way. In each burner,
10,000 ports – each with its own ny ame – cause the surface of the ceramic le to glow red. This glow emits
the same type of infrared heat to the food as charcoal, without its hassle or mess. Infrared burners also pro
vide a
more consistently heated area that is far easier to regulate than a charcoal re. For instant searing, the burners
can be set to high, yet they can also be turned down for slower cooking. We all know how dicult that is on a
charcoal re. Tradional gas burners heat the food in a dierent way. The air surrounding the burner is heated
by the combuson process and then rises to the food being cooked. This generates lower grill temperatures
that are ideal for more delicate cuisine such as seafood or vegetables, whereas Napoleon’s infrared burners
produce searing heat for juicier, taser steaks, hamburgers and other meats. For cooking mes and ps refer
to the Infrared Grilling Chart.
Infrared Grilling Chart
Food Control Setting Cooking Time Helpful Suggestions
Steak
1 in. thick
High seng 2 min. each side.
High seng 2 min. each side
then medium seng.
High seng 2 min. each side
then medium seng.
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecng meat for grilling,
ask for marbled fat distribuon.
The fat acts as a natural tenderizer
while cooking and keeps it moist
and juicy.
Hamburger
1/2 in. thick
High seng 2 min. each side.
High seng 2 1/2 min. each side.
High seng 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to order
is made easier by varying the
thickness of your paes. To add an
exoc taste to your meat, try adding
hickory-avored woodchips to
Napoleon’s woodchip smoker.
Chicken pieces High seng 2 min. each side.
then medium-low to low seng.
20-25 min.
The joint connecng the thigh and
the leg from the skinless side should
be sliced 3/4 of the way though for
the meat to lay aer on the grill.
This helps it to cook faster and more
evenly. To add a trademark taste to
your cooking, try adding mesquite-
avoured woodchips to your
Napoleon woodchip smoker.
Pork chops Medium 6 min. per side
Trim o the excess fat before
grilling. Choose thicker chops for
more tender results.
Spare ribs High seng for 5 minutes
low to nish
20 min. per side
turn oen
Choose ribs that are lean and
meaty. Grill unl meat easily pulls
away from the bone.
Lamb chops High seng for 5 minutes
medium to nish
15 min. per side
Trim o the excess fat before
grilling. Choose extra thick chops for
more tender results.
Hot dogs Medium - Low 4-6 min.
Select the larger size wieners. Slit
the skin lengthwise before grilling.
… 8 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Napoleon PRESTIGE II 750 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Napoleon PRESTIGE II 750 in the language / languages: English, French as an attachment in your email.

The manual is 8,48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info