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Napoleon NK22CK-L Manual

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EN
Lighng Instrucons
WARNING! Open lid.
WARNING! Locate the grill outdoors on a solid, level, non-combusble surface. Never use grill on
wooden or other surfaces that could burn.
WARNING! Do not lean over grill when lighng charcoal.
WARNING! Ashpan must be in place during lighng and anyme during use.
DIRECT COOKING METHOD INDIRECT COOKING METHOD
1. Fully open the vent on the lid and base. Remove the
grill lid and remove the cooking grill
1. Fully open the vent on the lid and base. Remove the
grill lid and remove the cooking grill.
2. Ensure the ash pan is cleaned out from the previous
use and then re-install.
2. Ensure the ash pan is cleaned out from the previous
use and then re-install.
3. The grill can be used either with our without the
center air deector. The deector will ensure more
even temperatures and will slow the rate of burn in the
center of the grill. Use either the Ultrachef Charcoal
Starter (not included) following the instrucons included
in the manual, or place lighter cubes or lightly crumpled
newspaper on and around the air deector. Place the
charcoal in a cone shaped pile in the center of the unit
on the newspaper or lighter cubes.
3. Remove the center air deector and place a drip pan.
Place the oponal charcoal baskets on either side of
the drip pan. Use either the Ultrachef Charcoal Starter
(not included) following the instrucons included in
the manual, or place lighter cubes or lightly crumpled
newspaper in the charcoal baskets. Place the charcoal in
the baskets onto the newspaper or lighter cubes.
4. Light the newspaper or lighter cubes. Once fully lit,
close the lid and allow the charcoal to burn unl it is
covered in a light grey ash (approximately 20 minutes).
4. Light the newspaper or lighter cubes. Once fully lit,
close the lid and allow the charcoal to burn unl it is
covered in a light grey ash (approximately 20 minutes).
5. Using tongs with long heat resistant handles, spread
the coals to evenly cover the enre grate (including the
center air deector).
DIRECT COOKING
INDIRECT COOKING
Charcoal Usage
Grill Diameter Cooking Method Charcoal Recommended
22” (56cm) Direct Cooking 50
22” (56cm) InDirect Cooking 25 per side
*(add 8 per side for each addional hour of
cooking me)
*
Charcoal recommendaons are approximate, longer cooking mes require addional charcoal to be
added. As well, colder, windy temperatures will require addional charcoal to reach ideal cooking tem-
peratures.
… 4 …


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