637910
12
Zoom out
Zoom in
Previous page
1/12
Next page
Brines
Brines are generally used on white meats such as sh or poultry and are used to
produce a juicier and more avourful end product. The brining process will enhance
food that is to be either “Hot” or “Cold” smoked. Before you start brining, there are
a couple of basic rules to follow.
1. Containers - as a brine is basically a salt soluon, the containers need to be
clean and made from a non reacve material. Plasc tubs or stainless steel
or glass containers are ne.
2. Before pung your meat into the brine, the temperature of the brine
must be about 3-4ºC (38-40ºF) this temperature needs to be maintained
throughout the process. The best way to achieve these temperatures is to
either refrigerate, or by adding ice cubes to the brine mixture. A good quality
digital thermometer will help with monitoring this.
3. Make sure the meat is fully covered by the brine.
4. Brines can NOT be reused.
Basic Brine Recipe
1/4 Cup of Kosher salt
1/4 Cup of brown sugar
4 Cups of water
In a medium bowl, combine the salt, sugar and water. Sr vigorously unl all the
salt and sugar has dissolved. Then pour this mixture over the meat, poultry, or
sh that you are preparing. Soak for several hours, or overnight. You may need to
increase the quanes in order to ensure that the meat is fully submerged.
* You may wish to add some herbs or spices to the basic recipe.
Smoked cheese is easy to do on you Apollo
®
Smoker
and the end result is far
superior to the smoked cheese you buy from your supermarket.
Set up your smoker for cold smoking, as described on previous pages, put the
cheese on the cooking grills, pop the lid on and away you go.. simple.
Cheese absorbs smoke quickly and is generally smoked for between 1 and 2
hours. Start at the lower end of the me scale for your rst aempt. The cheese
won’t change colour much, this is a good thing, store bought cheeses are usually
darker, due to not being naturally smoked, but rather having had some “liquid
smoke” sprayed on. Mild woods are good for cheese, use apple, maple or alder.
Smoked Cheese
11.
12.
12


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Napoleon AS300K Apollo at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Napoleon AS300K Apollo in the language / languages: English as an attachment in your email.

The manual is 2,77 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Napoleon AS300K Apollo

Napoleon AS300K Apollo User Manual - German - 12 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info