Manual Napoleon AS200K - Apollo (page 11 of 12) (English)

637909

Zoom out

Zoom in

1/12

6 salmon steaks (1- 1.5 inches thick)

2 cups cold water

2 tbsp. sea salt

1-1/2 tsp. white wine vinegar

1 tsp. dried mixed herbs

1/4 cup extra virgin olive oil

Combine the water, salt, vinegar and mixed herbs. Sr unl salt dissolves.

Place the sh steaks into a non-reacve dish (glass) and pour the mixture over.

Cover and refrigerate for 30 minutes, use this me to set up your smoker.

Once the smoker is ready, water pan in and lled about 1/2 way, place the steaks

on the cooking grill. Put the lid on (remember to open the lid vent fully) and add

the wood of your choice to the charcoal, using the boom access door.

We recommend a mild wood such as Alder for sh. Cook for about 2 hours at

220ºF, or unl the sh akes easily.

Salmon Steaks

Cold smoking is used to cure, rather than, cook the food. Foods that are usually

prepared in this method include sh, ham, bacon and cheese. It must be said,

that “cold” smoking is a lile harder to master than “hot” smoking, and we would

suggest buying a book that deals specically with the methods used. Home

Smoking and Curing by Keith Erlandson is a good place to start. Cold smoking is

done, as the name suggests, at low temperatures, below 30 °C (85 °F). For this

reason, not all days are ideal for cold smoking, so colder periods of the year are

best. For some meats, such as sh or seafood, a brine is used before the food is

smoked. A brine is usually a water, salt and sugar soluon.

Cold smoking on your Apollo

Smoker

1. Get 4 or 5 charcoal briquees going in a chimney starter, once they have a

grey appearance, place them in the re bowl (you won’t need the charcoal

basket for this type of smoking).

2. Cover the briquees with wood dust (a cupful should do it), this will allow

the wood to smolder, plus reduce the heat given o by the briquees. Like

this, it should produce smoke for about 1 hour.

3. Place the water pan in its usual posion, just above the re and either ll

with water or leave dry, this will depend on the ambient temperature, as

you may need cold water to help keep the temperature inside the unit

down below 30 °C (85 °F).

4. Place the food on the cooking racks and put the lid on (do not close the lid

vent, it must remain fully open).

With cold smoking, it is important to monitor the temperature inside the unit at

all mes, we suggest using a digital thermometer for this.

Cooking mes will vary greatly depending on what food you are cold smoking,

for instance, cheese will only take an hour or 2, whereas a side of salmon may

take 10 – 12 hours. Meat such as ham will take several days.

Cold Smoking

10.

13.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Napoleon AS200K - Apollo in the language / languages: English as an attachment in your email.

The manual is 2,77 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Napoleon AS200K - Apollo

Napoleon AS200K - Apollo User Manual - German - 12 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Napoleon AS200K - Apollo Manual

Product: