Manual Napoleon Apollo 3 in 1 (page 12 of 12) (English)

637908

Zoom out

Zoom in

1/12

Brines

Brines are generally used on white meats such as sh or poultry and are used to

produce a juicier and more avourful end product. The brining process will enhance

food that is to be either “Hot” or “Cold” smoked. Before you start brining, there are

a couple of basic rules to follow.

1. Containers - as a brine is basically a salt soluon, the containers need to be

clean and made from a non reacve material. Plasc tubs or stainless steel

or glass containers are ne.

2. Before pung your meat into the brine, the temperature of the brine

must be about 3-4ºC (38-40ºF) this temperature needs to be maintained

throughout the process. The best way to achieve these temperatures is to

either refrigerate, or by adding ice cubes to the brine mixture. A good quality

digital thermometer will help with monitoring this.

3. Make sure the meat is fully covered by the brine.

4. Brines can NOT be reused.

Basic Brine Recipe

1/4 Cup of Kosher salt

1/4 Cup of brown sugar

4 Cups of water

In a medium bowl, combine the salt, sugar and water. Sr vigorously unl all the

salt and sugar has dissolved. Then pour this mixture over the meat, poultry, or

sh that you are preparing. Soak for several hours, or overnight. You may need to

increase the quanes in order to ensure that the meat is fully submerged.

* You may wish to add some herbs or spices to the basic recipe.

Smoked cheese is easy to do on you Apollo

Smoker

and the end result is far

superior to the smoked cheese you buy from your supermarket.

Set up your smoker for cold smoking, as described on previous pages, put the

cheese on the cooking grills, pop the lid on and away you go.. simple.

Cheese absorbs smoke quickly and is generally smoked for between 1 and 2

hours. Start at the lower end of the me scale for your rst aempt. The cheese

won’t change colour much, this is a good thing, store bought cheeses are usually

darker, due to not being naturally smoked, but rather having had some “liquid

smoke” sprayed on. Mild woods are good for cheese, use apple, maple or alder.

Smoked Cheese

11.

12.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Napoleon Apollo 3 in 1 in the language / languages: English as an attachment in your email.

The manual is 2,77 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Napoleon Apollo 3 in 1

Napoleon Apollo 3 in 1 User Manual - German - 12 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Napoleon Apollo 3 in 1 Manual

Product: