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EN.
3. If the burner still won’t ignite, turn the knob to
the OFF position (•), wait for about 5 minutes, and
repeat step 2.
4. Adjust the temperature by moving the knob be-
tween the Min. and Max. positions.
5. If the side burner won’t ignite, use a match to ig-
nite it. Contact your gas provider to x the problem.
6. Turn the side burner o by turning the knob
clockwise to the OFF position or, if you have n-
ished using the barbecue, turn the valve of the
liquid gas cylinder or the valve of the pressure regu-
lator to the OFF position, and then turn the knob of
the barbecue clockwise to the OFF position.
Warning! If the burner won’t ignite, turn the knob
(clockwise) to the OFF position and close the valve
of the liquid gas cylinder. Wait 5 minutes before
trying to ignite the barbecue again by following the
instructions.
CLEANING AND MAINTENANCE
CAUTION
All cleaning and maintenance should be carried out
when the barbecue is cool and with the fuel supply
turned OFF at the LP gas cylinder.
Cleaning
“Burning o the barbecue after every use (for
approx. 15 minutes) will help in cleaning excessive
food residue.
Outside surface
Use mild detergent or a solution of baking soda and
warm water. Non-abrasive scouring powder can be
used on stubborn stains, and then rinse with water.
If the inside surface of the barbecue lid has the
appearance of peeling paint, baked on grease build-
up has turned to carbon and is aking o. Clean
thoroughly with a strong hot soapy water solution.
Rinse with water and allow it to dry completely.
NEVER CLEAN WITH OVEN CLEANER.
Interior of barbecue bottom
Remove residue using a brush, scraper and/or
cleaning pad and then wash with a soapy water
solution. Rinse with water and allow it to dry.
Cast Iron Grate
Wash the grate with hot water by scrubbing it with
a spatula or a stainless steel sponge. Lightly smear
the surface with cooking oil before storing the
grate.
Cleaning the burner
Turn the gas OFF at the control knob and discon-
nect the LP gas cylinder.
Remove the cooling grate.
Clean the burner with a soft brush or blow clean
with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or sti
wire (such as an opened paper clip).
Inspect the burner for any damage (cracks or holes).
If damage is found, replace with a new burner. Rein-
stall the burner, check to ensure that the gas valve
orices are correctly positioned and secured inside
the burner inlet.
SERVICING
Your gas barbecue should be serviced annually.
Find the maintenance services telephone number
on the website mustang-grill.com.
13


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